Suggested Uses: This loaf is excellent as table bread and as toast with jam and butter. It goes very well with salads, is excellent with cheeses, and makes a hearty, moist, sandwich.

Defrost Instructions
• To eat right away: Let it sit at room temperature to defrost for 3-4 hours. Don't be tempted to microwave your bread to defrost, as this dries it out and makes it rubbery!
• To keep frozen: Keep it in its paper bag and put it in another zip-locked plastic bag in your freezer for up to a month.
• To freeze in slices: Let defrost for 3-4 hours (or as soon as you can get a bread knife through it) and slice to desired thickness. Freeze slices separately (to keep from sticking together) then follow steps above.
• To defrost after freezing: Take out of freezer, keep in its wrappings, and let it defrost at room temp for at least 4 hours or overnight. Slices will thaw out much faster—in about a half-hour.
• To serve the bread warm after defrosting, wrap your bread in parchment paper and foil and place it in an oven heated to 400 degrees for 3 or 4 minutes.

Whole Wheat Flour, Water, Organic Pumpernickel Meal, Honey, Sea Salt, Yeast


Manufactured on the same equipment that processes Milk, Eggs, Wheat, Nuts, Soybeans and Seeds. *Known allergen ingredients

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