Grab a pack of our flaky and savory Mushroom & Leek and Ham & Gruyere empanadas to wow any brunch or lunch gathering. When you serve these handmade pockets of ruff-puff pastry filled with delicious combinations out of the oven piping hot, your guests will keep coming back for more!
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Mushroom and Leek Filling: Organic leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt.
Ham and Gruyere Filling: Hobb's Black Forest ham, Gruyere cheese.
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.
Our empanadas are perfect pockets of delicious savory fillings that will delight your guests. Chef Becky bakes buttery and flaky shells filled with organic leeks and brown mushrooms with goat cheese or Black Forest ham and Gruyere cheese. These empanadas make tasty individual-sized treats, and are so easy to prepare for a large gathering. Your family and friends, whether vegetarian or not, will love savoring each warm bite!
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
