After arriving, I Had to wait a long week allowing these perfect pears to ripen. Well worth the wait.
Had to let them sit a few days. They turned brownish and yellowish. That was when we knew they were ready to eat. Boy were they delishous!
Pears were very small compared to the big ones I got at the Farmer’s Market. Most were tasty after ripening, but several of them were completely off. I don’t know what was wrong, but they had extra thick skins and tasted watery/bitter with no sweetness. Very odd, they didn’t look different on the surface. Even the good ones were no better than the Comice I get regularly for a fraction of the price at Berkeley Bowl. Very disappointed in my $100 purchase.
They were soft and sweet, the way I loved pears to be
My Favorite is Bartlett Pear! This one not so much