A flatlay of an exquisite pear frangipane galette, filled with juicy pears, cradled in a golden pastry crust, on a white table.

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Frog Hollow Farm Kitchen

Pear Frangipane Galette

$60.99
Shipping calculated at checkout.

Our Warren pears are a variety that is hard to find anywhere else, and now you can experience its legendary flavor in this delectable Pear Frangipane Galette! Chef Becky poaches our delicately sweet Warren pears and combines them with the nuttiness of soft almond filling to create a truly elegant centerpiece for any entertaining occasion. Our signature ruff-puff pastry gives the Pear Frangipane Galette a delicious crust around this medley of fall flavors. This galette is so easy to prepare, and your guests will love the taste of this handmade pastry fresh out of the oven. Try this treat topped with whipped sweetened cream or vanilla ice cream to add an extra special touch. You and your loved ones will be delighted by the flavor of sweet pears in each bite of this galette, which is perfect for breakfast and dessert alike.

As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.

9-10" round serves 8-10 The double pack serves 16-20 This product is perishable and ships chilled. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Organic poached Warren pears, almond paste (organic eggs, organic sugar, organic flour, almond extract, salt).

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes

We do not ship over the weekend. Perishable orders placed after 5:30AM PST Wednesday will not ship until the following week without expedited shipping. If you have missed the deadline please call and we will try our best to accommodate your order.

Shipping

Rates are approximations. Exact rates will be provided at checkout.

A flatlay of an exquisite pear frangipane galette, filled with juicy pears, cradled in a golden pastry crust, on a white table.
A flatlay of an artfully designed pear galette, cradled in a golden crust, surrounded by fresh juicy pears on a white table.
A flatlay of an exquisite pear frangipane galette, filled with juicy pears, cradled in a golden pastry crust, surrounded by fresh pears.
An image of an exquisite pear frangipane galette, filled with juicy pears, cradled in a golden pastry crust, on a wooden serving board, surrounded by fresh pears.