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This galette features sweet organic Warren pears in an almond cream sauce and is cradled in our flaky ruff-puff pastry. Serve warm straight out of the oven and add a scoop of vanilla ice cream or a spoonful of creme fraiche for a little something extra.
This product is perishable and ships frozen. Keep frozen until baking. Serves 8-10 people.
(Optional: Pair our pear frangipane galette with 3lbs of the real good fresh fruit that it is made of! Add on 3lbs of Warren pears for the best eating experience.)
Organic Warren pears, almond paste, organic butter, organic eggs, organic sugar, salt
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
Orders placed on Monday and Tuesday, will ship the following day.
Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.
