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Asian pears or Nashi are also known as Apple Pears. They have a refreshing crunch reminiscent of an apple, but are genetically true pears. They're very juicy and our Farm to Table Cafe in the San Francisco Ferry Building regularly offers Asian Pear juice on its Fall and Winter menu.
The Hosui is popular in both Japan and in California. Hosuis have a rougher, thicker skin than the other Asian pear varieties we grow. They have a flesh that while still crunchy has a more melting mouthful, making the texture combination when eaten out of hand spectacular. Very sweet with a mild pear taste, their round shape and beautiful golden hue make them ideal for presentation with a distinctively Autumnal feel. Hosui is harvested in late August to mid-September and are available often until late October or early November.
Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.
From our family farm in California to your door via UPS Carbon Neutral Shipment. That means, UPS will offset the climate impact of the shipment. UPS's carbon neutral shipping supports projects that offset the emissions of the shipment's transport. UPS has supported projects that include reforestation, landfill gas destruction, wastewater treatment, and methane destruction. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
We are doing everything we can to get your orders to you in a timely manner, but please be aware that due to heightened demand our fulfillment partner UPS has issued a service alert and is experiencing shipping delays to all U.S. destinations. Thanks for your patience and if you have any questions please contact us.
