A beautiful orange to deep red flesh is revealed when you slice open a blood orange. The flesh is firmer and more dense than an orange and its flavor is a little more tart. These beauties sweeten and darken in color as the season progresses. The color of our blood oranges is caused by temperature fluctuations. The deep red color is caused by wide variations of temperatures. Even on the same tree individual fruit that is more exposed will often have a darker color than one protected by the leaves. As a result, our organic blood oranges are all unique in their coloration ranging from light red streaking to a deep red throughout. Equally good for juicing or for eating out of hand, we particularly love them sliced over crisp bitter greens drizzled with our olive oil.

* Varieties are not guaranteed as we select the best of the harvest coming in daily.