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Light and hardy, these bright and delicious fall fruits resemble a tomato in shape and size. Fuyu persimmons add a subtle sweetness to any salad or side dish; they are rich in vitamin A and a good source for vitamin C. First introduced to America by Japanese farmers who settled in California more than 100 years ago, persimmons have increasingly gotten more popular over the years. Try eating them fresh out of hand or pair them with a scoop of vanilla ice cream. The Fuyus are firm and mildly sweet when they aren't fully ripe but sweeten incredibly if allowed to ripen on your kitchen counter.
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
