Light and hardy, these bright and delicious fall fruits resemble a tomato in shape and size. Fuyu persimmons add a subtle sweetness to any salad or side dish; they are rich in vitamin A and a good source for vitamin C. First introduced to America by Japanese farmers who settled in California more than 100 years ago, persimmons have increasingly gotten more popular over the years. Try eating them fresh out of hand or pair them with a scoop of vanilla ice cream. The Fuyus are firm and mildly sweet when they aren't fully ripe but sweeten incredibly if allowed to ripen on your kitchen counter.
Fruit: Persimmons
Variety: Fuyu
Farm: Twin Girls Farm
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