Sold Out
Light and hardy, these bright and delicious fall fruits resemble a tomato in shape and size. Fuyu persimmons add a subtle sweetness to any salad or side dish; they are rich in vitamin A and a good source for vitamin C. First introduced to America by Japanese farmers who settled in California more than 100 years ago, persimmons have increasingly gotten more popular over the years. Try eating them fresh out of hand or pair them with a scoop of vanilla ice cream. The Fuyus are firm and mildly sweet when they aren't fully ripe but sweeten incredibly if allowed to ripen on your kitchen counter.
From our family farm in California to your door via UPS Carbon Neutral Shipment. That means, UPS will offset the climate impact of the shipment. UPS's carbon neutral shipping supports projects that offset the emissions of the shipment's transport. UPS has supported projects that include reforestation, landfill gas destruction, wastewater treatment, and methane destruction. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
We are doing everything we can to get your orders to you in a timely manner, but please be aware that due to heightened demand our fulfillment partner UPS has issued a service alert and is experiencing shipping delays to all U.S. destinations. Thanks for your patience and if you have any questions please contact us.
