Greetings from the Farm!
Thank you for being a part of the Frog Hollow family. We really appreciate your commitment to the environment and your health by making the choice to eat organic.
Over the ...
Even at a glance, you can tell Frog Hollow Farm loves our stone fruits - from the honey-tangy flavors of our multiple apricot varieties to hybrids like pluots and apriums to succulent peaches and n...
Over the last few days, I’ve been asked this at least a dozen times. This question is only a segue to what they really want to tell me… that the Brooks cherry is their favorite. It’s said wi...
Today has been a very exciting day for everyone here at Frog Hollow Farm. Our field crew started today at 6:30 A.M. and headed straight for our acres of Apache apricots to start harvesting. Not lon...
We here at Frog Hollow Farm are dedicated to providing the
very best organic fruit to you, the consumer. All the methods we use ensure
that you receive the most ripe and flavorful stone f...
This week’s article was written by CUESA's Volunteer of the Month Janet McGarry.
City dwellers may have enjoyed the sunshine during one of the driest winters on record, but the unseasonable w...
Last Week (3/25/13):
Apricot abbondanza. What a glorious sight to see all those little baby “cots” lined up on both sides of every branch like soldiers marching in double file. But, it also me...
The Pressure of Spring
Last evening at sunset, I saw Matt in the beautiful new greenhouse he and the men built, watching over the little seedlings that he started from seed a month ago...
