Do you ever spot Frog Hollow at the farmer’s market and head over for a treat? If so, then you very well, may have met Polo! Polo is our Farmer’s Market Team Leader.
Polo grew up in Jalisco, Mexi...
Frog Hollow Farm co-owners Becky Courchesne and 'Farmer Al' Courchesne attended an event Aug. 13 in St. Helena, CA, where Paula Le Duc chefs used Frog Hollow Farm peaches in several different prepa...
Cal Red versus O'Henry: Which is better? That is the question. For me, my vote year after year goes to the O’Henry. For Farmer Al, it’s consistently the Cal Red. In my opinion, Farmer Al’s roots ar...
It does get busy on the farm when summer comes around and we're preparing to get our stone fruit out to you. But August 1 was more special than any other day. The packing crew was busy loading up t...
The summer is flying by and every day is a headlong rush of fruit picking, fruit-packing, fruit-drying, fruit-freezing, jam-making, pastry-baking, truck-loading, sales calls, and accounting reports...
We've been informed by Farmer Al that the King of Pluots should be ready to pick next week, weather permitting. Yes, you read that right! Our Flavor King pluots are ripening early, like most of our...
Wow! It's Hot!
We’re hoping you all survived those atypical temperatures. We topped out here in Brentwood at 110 on Tuesday, July 2. But the “cooler” days, well, 105 doesn't feel all that much cool...
At Frog Hollow Farm, we're done with apricots for 2013; our Santa Rosa plums have all been picked; and we are ready to welcome our Dapple Dandy pluots.
Pluots are a cross between plums and apricots...
