Be sure to try this simple, rich and family friendly rice pudding recipe utilizing our organic dried apricots and luscious Warren pears.

• 2 cups of water
• 3/4 cup of short grain rice
• Pinch of kosher salt
• Bring to boil then turn down to medium low cook for 7-8 minutes
• In medium sauce pan add 2 cups of cream
• Add sugar, 1/2 vanilla pod, cinnamon, and cardamom powder
• Bring to a hard simmer
• Add cream to the rice and cook for an additional 7-8 minutes
• Add chopped dried apricots
• Add 2 eggs and melted butter off heat into the saucepan
• Plate and Serve with chopped walnuts and sliced Warren pear