Classic sangria utilizing our legendary fruit!

Thanks to @spanishtable for the wine suggestion (Azul Garanza -Temranillo)

•Thinly sliced fall fruit (we used Honeycrisp apples, pears, Fuyu persimmons and Flavor Treat pluots)
• Add the mixed fruit into a pitcher
• Add a splash of brandy
• Splash of Grand Marnier
• A glug of Lilet Rouge
• Some pomegranate juice
• Fill the rest of the way with wine
• Refrigerate for 24 hours
• Add ice into the service glass
• Add soda water
• Top off with the Sangria
• Serve at once