Meyer Lemon Cake

Shipping

Rates are approximations. Exact rates will be provided at checkout.

Frog Hollow Farm Kitchen

Meyer Lemon Cake

$52.99

We do not ship over the weekend. Perishable orders placed after 5:30AM PST Wednesday will not ship until the following week without expedited shipping. If you have missed the deadline please call and we will try our best to accommodate your order.

Shipping calculated at checkout.

Our recipe for Meyer Lemon Cake is ready to make your mouth water - and crave another slice!

At Frog Hollow Farm, we don't just make a lemon cake. Instead, incorporating seasonal organic fruit, Chef Becky makes our Meyer Lemon Cakes in small batches to ensure the best possible quality. Unlike the lemons you might find in a typical lemon cake, the sweet, floral qualities of Meyer Lemons (a cross between a citron and mandarin) elevate our recipe into incredibly delicious and highly flavorful territory, adding more fragrant notes and a distinctive taste.

To achieve this, we puree whole Meyer Lemons and gently fold them into our buttermilk batter. The aroma always makes us all salivate for a slice! Perfect for any time of day, this cake is a wintertime favorite.

Lemon Glaze Recipe

After placing your order, you'll find that our Meyer Lemon Cake tastes best when topped with a generous pour of sweet lemon glaze, which can be easily made with a blend of powdered sugar and freshly squeezed lemon juice. Please review our quick and easy glaze recipe (included in your order) and follow the glazing instructions before serving.

6" round cake serves 6-8

9" round cake serves 10-12

This product is perishable and ships chilled. Upon arrival, freeze for later use or thaw fully to room temperature before serving. Once thawed, serve within approximately 12 hours. The product arrives with a glazing recipe and instructions.

Glaze recipe:

6" cake: 1½ cups sifted powdered sugar & ¼ cup of Meyer Lemon Juice & Lemon Zest

9" cake: 3 cups sifted powdered sugar & ½ cup Meyer Lemon Juice & Lemon Zest

Instructions:

1. Before juicing lemons, remove zest from one lemon with a microplane into a bowl over powdered sugar.

2. With a skewer, poke 10-12 holes in the cake (so glaze will soak into the cake).

3. Halve and juice lemon/s into the bowl and whisk into the powdered sugar/zest. Pour over the center of the cake, and tilt the cake back and forth until the top is evenly covered, and there are drip lines going down the side.

Cake: Organic Meyer lemons, organic sugar, organic lemon zest, organic butter, organic eggs, buttermilk, cake flour, salt, baking soda. Glaze: Organic confectioners sugar, organic lemon juice, organic lemon zest. Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Shipping

Rates are approximations. Exact rates will be provided at checkout.

Meyer Lemon Cake
Meyer Lemon Cake
Meyer Lemon Cake
Meyer Lemon Cake
Meyer Lemon Cake
Meyer Lemon Cake
People Love Us

Excellent

We had this after our Christmas dinner. It was a huge hit. Our family loves this cake! I will definitely order it again. The perfect combination of tart & sweet. You’ve simply got to try it.
by Deborah W.

Customer Reviews

Based on 24 reviews
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(21)
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L
Love Meyers
Meyer lemon cake

Outstanding moist cake!

K
KC
Amazing Cake

This is an amazing cake and the flavor is not overwhelming. It’s perfect all around.

p
patricia bowidowicz
Meyer lemon cake

Great, even without the icing.

O
Olivia Sacks

Amazing

A
Amalia Mesa-Bains
Meyer lemon cake

Fantastic especially easy to make glaze

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