Meyer Lemon Cake

Size: 9" Cake

Chef Becky mixes two whole Meyer lemons into the buttermilk batter of this heavenly, not-too-sweet treat for an out of this world lemony flavor.

    Size

    • 6" round cake serves 6-8
    • 9" round cake serves 10-12

    Features

    • Moist texture
    • Bright lemony flavor
    • Made in small batches
    • Uses organic and fresh ingredients

    Ingredients

    Cake: Organic Meyer lemons, organic sugar, organic lemon zest, organic butter, organic eggs, buttermilk, cake flour, salt, baking soda.

    Glaze: Organic confectioners sugar, organic lemon juice, organic lemon zest.

    All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. **Known Allergen Ingredients

    Storage and Handling

    This product is perishable and ships chilled. Upon arrival, freeze for later use or thaw fully to room temperature before serving. Once thawed, serve within approximately 12 hours. Product arrives with a glazing recipe and instructions.

    Glaze recipe:

    6" cake: 1½ cups sifted powdered sugar & ¼ cup of Meyer Lemon Juice & Lemon Zest

    9" cake: 3 cups sifted powdered sugar & ½ cup Meyer Lemon Juice & Lemon Zest

    Instructions:

    1. Before juicing lemons, remove zest from one lemon with a microplane into a bowl over powdered sugar.

    2. With a skewer, poke 10-12 holes in the cake (so glaze will soak into the cake).

    3. Halve and juice lemon/s into the bowl and whisk into the powdered sugar/zest. Pour over the center of the cake, and tilt the cake back and forth until the top is evenly covered, and there are drip lines going down the side.

    Our Process

    Chef Becky makes our Meyer Lemon Cakes in small batches to ensure the best possible quality. Unlike the lemons you might find in a typical lemon cake, the sweet, floral qualities of Meyer Lemons (a cross between a citron & mandarin) make this cake uniquely delicious and flavorful. We puree whole meyer lemons and gently fold them into our buttermilk batter. The aroma always makes us all crave a slice! Perfect for any time of day, this cake is a wintertime favorite.

    Our Meyer Lemon Cake tastes best when topped with a generous pour of sweet lemon glaze, which can be easily made with a blend of powdered sugar and freshly-squeezed lemon juice. Please review our quick and easy glaze recipe (included in your order) and follow glazing instructions before serving.

    Customer Reviews

    Based on 25 reviews
    80%
    (20)
    16%
    (4)
    4%
    (1)
    0%
    (0)
    0%
    (0)
    O
    Olivia Sacks

    Amazing

    A
    Amalia Mesa-Bains
    Meyer lemon cake

    Fantastic especially easy to make glaze

    M
    Marianne Bowie
    Lemon cake

    Cake was dry and lemons were unusable

    D
    Derek Mohachy
    Best Lemon Cake Ever!

    However, you need to include a warning for the people who don’t know that Meyer lemons need to be used right away. We kept cake frozen for 1 week but refrigerated lemons were rotten and we had to buy more Meyer lemons from the store in order to make the frosting.

    C
    Carl Ragland
    Lemon Cake

    Great tasting cake. Love the organic ingredients. Will purchase more in the future.

    The Frog Hollow Farm Guarantee

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    Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

    Always Fresh

    To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).

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