Chef Becky mixes two whole Meyer lemons into the buttermilk batter of this heavenly, but not-too-sweet, treat for an out of this world lemony flavor.

Size Chart

• Ingredients
• Storage & Instructions
• Our Process

• Cake: organic meyer lemons, organic sugar, organic lemon zest, organic butter, organic sugar, organic eggs, buttermilk, cake flour, salt, baking soda

  Glaze: organic confectioners sugar, organic lemon juice, organic lemon zest

  Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

• This product is perishable and ships chilled, this moist cake can be frozen for later use or thawed fully and served within roughly 12 hours after the arrival. Thaw fully to room temperature before serving.
  
  Glaze recipe:
  6 in cake: 1½ cups sifter powdered sugar & ¼ cup of Meyer Lemon Juice & Lemon Zest
  9 in cake: 3 cups sifter powdered sugar & ½ cup Meyer Lemon Juice & Lemon Zest
  
  Instructions:
  Before cutting lemons to juice, remove zest of one lemon with a microplane into bowl over powdered sugar. With a skewer, make 10-12 holes in the cake (so glaze will soak into the cake.)
  
  Juice the lemon and whisk in juice into the powdered sugar/zest. Pour over the center of the cake, and tilt back and forth until top is evenly covered and there are drip line going down the side.

• Just like with all of her cakes, Chef Becky makes our Meyer Lemon Cakes in small batches so they are always fresh and delicious. Unlike the lemons you might find in a typical lemon cake, the sweeter and more floral qualities of Meyer Lemon (a cross between a citron & mandarin) come alive in this one. After de-seeding two Meyer Lemons and removing the tougher parts, Chef Becky purees them whole then folds them gently into a buttermilk batter. Then it’s time to make the sweet lemon glaze, a blend of powdered sugar and more fresh-squeezed juice. Becky pours on generous layers as the cakes come out of the oven—the aroma moves from the kitchen to the farm and makes us all crave a slice! It’s a wintertime favorite.