Meyer Lemon Cake

Size: 6" Cake

Chef Becky mixes two whole Meyer lemons into the buttermilk batter of this heavenly, but not-too-sweet, treat for an out of this world lemony flavor.

    Size Chart

    6" serves 8 - 10 people
    serves 10 - 20 people
    • Cake: organic meyer lemons, organic sugar, organic lemon zest, organic butter, organic sugar, organic eggs, buttermilk, cake flour, salt, baking soda

      Glaze: organic confectioners sugar, organic lemon juice, organic lemon zest

      Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

    Customer Reviews

    Based on 25 reviews
    Olivia Sacks


    Amalia Mesa-Bains
    Meyer lemon cake

    Fantastic especially easy to make glaze

    Marianne Bowie
    Lemon cake

    Cake was dry and lemons were unusable

    Derek Mohachy
    Best Lemon Cake Ever!

    However, you need to include a warning for the people who don’t know that Meyer lemons need to be used right away. We kept cake frozen for 1 week but refrigerated lemons were rotten and we had to buy more Meyer lemons from the store in order to make the frosting.

    Carl Ragland
    Lemon Cake

    Great tasting cake. Love the organic ingredients. Will purchase more in the future.

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