This product is perishable and ships chilled. Upon arrival, freeze for later use or thaw fully to room temperature before serving. Once thawed, serve within approximately 12 hours. The product arrives with a glazing recipe and instructions.

Glaze recipe:

6" cake: 1½ cups sifted powdered sugar & ¼ cup of Meyer Lemon Juice & Lemon Zest

9" cake: 3 cups sifted powdered sugar & ½ cup Meyer Lemon Juice & Lemon Zest

Instructions:

1. Before juicing lemons, remove zest from one lemon with a microplane into a bowl over powdered sugar.

2. With a skewer, poke 10-12 holes in the cake (so glaze will soak into the cake).

3. Halve and juice lemon/s into the bowl and whisk into the powdered sugar/zest. Pour over the center of the cake, and tilt the cake back and forth until the top is evenly covered, and there are drip lines going down the side.

Cake: Organic Meyer lemons, organic sugar, organic lemon zest, organic butter, organic eggs, buttermilk, cake flour, salt, baking soda.

Glaze: Organic confectioners sugar, organic lemon juice, organic lemon zest.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds.

***Known allergen ingredients.

• We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
• For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
• UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.