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With a fantastic chewy texture and bursting with complex sweetness, Frog Hollow’s dried pluots are great for snacking but were also a hit at our Ferry Building Cafe in a Portobello mushroom sandwich. Our fruit goes from the tree to the drying table without any sulfur or additives. The dried pluot medallions range from golden brown to deep mahogany and have a delicious, sparking tartness to complement the rich sweetness. A cross between plums and apricots, the pluot is quickly becoming one of the best known hybrid fruits available today.

Contents

• 8oz bag
• Variety: Flavor Heart, Flavor King, or Honey Punch
• No sulfur added

Process

A dried piece of fruit is only as good as the fruit you start with. And with decades of experience growing legendary, organic fruit, Frog Hollow Farm dried fruit is pretty unbeatable. We’re hands-on every step of the way. Each tree in our 280-acre orchard is cared for and harvested by hand throughout its entire life to ensure the plumpest, healthiest fruit. When the fruit is optimally ripe, we hand-slice it (and in the case of peaches, also hand-peel it) right onto the drying trays. Once the fruit is dried, we hand-pack it right here on the farm without sulfur or other additives. We’ve been doing it that way for almost 25 years. We pride ourselves in finding a place for every piece of overripe fruit on the farm that we can, regardless of whether or not a grocery store would deem it pretty enough to eat out of hand. As you’ll often hear Farmer Al say, waste not! And the ripest fruit makes the sweetest dried fruit. As the water evaporates, the well-developed sugar content takes center stage. Not only is drying fruit a way to enjoy the summer harvest year-round, it’s part of our greater ecosystem of averting food waste. Let our dried fruit transport you. Enjoy each sweet, textured bite. And no matter what time of year, savor the taste of summer sunshine.

The photos are an example of our packaging but do not represent the variety you will receive, as that changes based on availability.