Chef Becky creates a fruit forward turnover that puts our delicious, organic cherries front and center. Our special ruff-puff pastry dough provides a crisp initial bite followed by a gush of deliciously sweet and tart cherries. Each turnover makes a great individual serving size, so serve up one each to family and friends. This is one of our most popular items! 

May contain pits.

Size

• Pack of 6
• Pack of 12

Features

• Flaky, buttery pastry
• Packed full of Frog Hollow cherries
• An easy breakfast or dessert
• Perfect sweet and tart balance

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Organic cherries, organic sugar, lemon juice, tapioca flour, almond extract.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

Storage & Handling

This product is perishable and ships chilled.

Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.