Sold Out
For those who like the traditional allure of a light flaky turnover, enjoy our sweet, tree-ripened cherries encased in our ruff-puff pastry. Our Cherry Turnovers are one of the most popular items at our San Francisco Ferry Building Cafe and sell out fast fresh from the oven. May contain pits.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic cherries, organic sugar, lemon juice, tapioca flour, almond extract
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Keep frozen until baking. Preheat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden-brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
