Frog Hollow Farm
For those who like the traditional allure of a light flaky turnover, enjoy our sweet, tree-ripened cherries encased in our ruff-puff pastry. Our Cherry Turnovers are one of the most popular items at our San Francisco Ferry Building Cafe and sell out fast fresh from the oven. May contain pits.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic cherries, organic sugar, lemon juice, tapioca flour, almond extract
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.
Keep frozen until baking. Preheat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden-brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
