Chef Becky puts a twist on the classic Pumpkin Pie to create a special dessert that will elevate any Thanksgiving! Made with organic sugar pie pumpkins that are roasted in our farm kitchen before being added to caramelized sugar, this Caramel Pumpkin Pie is silky smooth in texture and features the full flavors of fall. The pie crust is buttery and flaky, with a layer of gingersnap cookies nestled between the pumpkin custard and the dough to add an element of spiced warmth.
- Velvety caramel pumpkin filling
- A layer of Gingersnap cookie crumble
- Tender, buttery crust
- The perfect Thanksgiving dessert
Pie Dough: Organic flour, organic butter, pasture-raised leaf lard, water, organic sugar, salt.
Filling: Organic sugar, water, organic cream, organic pumpkin puree, ginger, cinnamon, nutmeg, cloves, salt, organic eggs.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Storage & Handling
This pie is perishable and ships pre-baked and frozen with recommendations for serving.
This isn’t your ordinary pumpkin pie! Chef Becky uses organic sugar pie pumpkins grown on the vine from our friends at Full Belly Farm to create this fall specialty. Each of these small, sweet pumpkins is roasted to perfection in our farm kitchen and then stirred into warm caramelized sugar. This delicious mixture is then poured into a pie crust that has been layered with a cozy gingersnap cookie crumble. The pie dough is made light and flaky from Chef Becky’s special mixture of organic butter and 100% pasture raised leaf lard from Prather Ranch. After baking, this Caramel Pumpkin pie is smooth, luscious, and silky - it feels almost like pumpkin flan rather than pie! This pie is truly a labor of love, which you can taste in each handcrafted bite. Slice this pie up for a memorable Thanksgiving dessert that you and your loved ones will want to make a new holiday tradition.
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