Chef Becky crafts true home-style turnovers with light, flaky ruff-puff pastry surrounding slices of sweet and tart organic apples that is reminiscent of a classic apple pie. When baked fresh from the oven, these lightly sweetened Apple Turnovers feature the true taste of apples in each bite.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic apples, organic sugar, cider vinegar, organic flour, cinnamon, allspice, nutmeg.
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
The Frog Hollow kitchen slices up crisp, sweet, and tart organic apples by hand and sprinkles them with warm spices before placing this delicious mixture inside of a buttery, golden pastry. Each Apple Turnover is a tasty handheld treat that is so easy to prepare - perfect for a grab-and-go breakfast! With a likeness to an individual-sized apple pie, try topping your turnovers with vanilla ice cream or whipped sweet cream for an extra special dessert experience.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
