These are true home-style apple turnovers with a ruff-puff pastry that offers the perfect blend of flakiness with just enough thickness for a satisfying mouthful. Lightly sweetened with just a tiny crunch, get the true taste of organic apples is in every bite.
Ingredients
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic apple, organic sugar, cider vinegar, organic flour, cinnamon, allspice, Nutmeg
Storage & Handling
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden-brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.