Best Seller

Partner Farms

Organic Hass Avocados

Size

With a rich creamy texture, nutty flavor, and a small to medium seed, it's no surprise that the Hass avocado is the most popular variety of avocado. The skin is easy to peel and darkens from green to purplish-black as it ripens. We partner with other organic farms to bring you the best Hass Avocados.

Contents

  • 3lbs = Approx. 6-8 avocados
  • 5lbs = Approx. 9-12 avocados
  • 10lbs = Approx. 18-24 avocados

Details

Fruit: Avocados
Variety: Hass
Farm: Partner Farms
From: California
What Are They? The king of the avocado varieties the Hass has a rich taste and a smooth creamy texture.
Origins/History: Developed by Rudolph Hass in La Habra, CA. First planted in 1926 now accounts for 95% of avocados grown in California.
Nutritional Value: The avocado contains more protein, potassium, magnesium, folic acid, thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin E, and vitamin K per ounce than any other fruit. The avocado is also unique in that it has monounsaturated fat, such as oleic acid, which is thought to prevent breast cancer and prostate cancer. These fatty acids may also help lower LDL cholesterol in the body while raising the levels of healthy HDL cholesterol
How to cut/peel: Remove skin and the large pit in the center of the avocado
Serving Suggestions: The creamy flesh of avocados is most often used raw, such as in salads or dips. It is advisable to avoid exposure to direct heat, such as broiling, and instead cook the avocados only briefly or add them at the end of long-cooked dishes. The high-fat content of avocados combines well with acidic fruit and vegetables, such as citrus, tomatoes, and pineapple, as well as with acidic dressings. The flesh can even be used as a substitute for butter, served on toast, or added to sandwiches. Try topping a chicken penne pasta dish with thick slices of avocado just before serving, mashing an avocado together with a little sour cream and lemon juice to spread on crackers, or making a tasty side salad by combining baby spinach leaves, slices of Hass avocado, roasted pecan nuts, and grilled pieces of prosciutto. Avocados should be stored at room temperature until ripe, as they will not continue to ripen when they are refrigerated. Whole ripe avocados will keep for two to three days in the refrigerator, while cut avocados will keep for just a day or two.

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).

Customer Reviews

Based on 210 reviews
86%
(180)
8%
(17)
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(13)
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y
yao heng
so creamy

the avocado came carefully packed. not sure why but they tasted so much better from what you get from the store. It taste like what you get from a very fancy restaurant.

K
Kasarjian
Good avocados!

Many products, fast shipping and great staff!

P
Peter Wohl
High luxury avocados

Excellent taste and arrived in perfect ripeness.
Very expensive--a treat!

S
Susan Redmond
Disappointing

They were all days away from being ripe and 3 of them rotted rather than ripened.

P
Pam S.
Just Right

Was afraid that I wouldn't be able to use them in time and they would go south on me. Arrived at just the right ripeness. Used every one and enjoyed every bit of their creamy goodness.

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