Olive Oil Rosemary Crackers

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Rates are approximations. Exact rates will be provided at checkout.

Frog Hollow Farm Kitchen

Olive Oil Rosemary Crackers

$14.99
Shipping calculated at checkout.

What's in these crackers? Not a lot — just the pure goodness of Frog Hollow Farm extra virgin olive oil and rosemary; organic flour; and a hint of sea salt. Really! It's that simple.

So what makes them incredible? The bold, fruity and pungent flavor of our Tuscan-blend olive oil works its magic to accentuate the earthy tones of rosemary picked fresh from the garden. Just a hint of sea salt for seasoning makes these Olive Oil Rosemary Crackers equally irresistible on their own and when paired with your favorite cheese dips or salads and our very own Apricot Pepper jelly.

Store in a cool, dry place for up to 2 weeks for maximum freshness

organic flour, organic extra virgin olive oil, rosemary, salt, water. Manufactured on equipment that processes milk, eggs, soy wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes

We do not ship over the weekend. Perishable orders placed after 5:30AM PST Wednesday will not ship until the following week without expedited shipping. If you have missed the deadline please call and we will try our best to accommodate your order.

Shipping

Rates are approximations. Exact rates will be provided at checkout.

Olive Oil Rosemary Crackers
Olive Oil Rosemary Crackers
Olive Oil Rosemary Crackers│Shop │Baked
Olive Oil Rosemary Crackers│Shop │Baked
People Love Us

Delicious and flaky

Really impressed by the freshness of these wonderful crackers. Herbaceous, flaky and a wonderful richness that really complements soft cheeses or spreads. Great addition to my pantry!
by Kelley O.