Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
This product is perishable and ships frozen. Keep frozen until baking.
With standard shipping, this item ships Monday through Wednesdayfor delivery within two to three business days.