Overview

Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch. 

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown

Shipping Details

Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.

• This product is perishable and ships frozen. Keep frozen until baking.
• With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.
• For more information on our Shipping Deadlines, visit: http://www.froghollow.com/pages/shipping-info
• Shipping is not available to PO and APO Box addresses.
• We do not ship C.O.D. and we do not require a signature for a package to be left unless requested.
• Free local pick-up is only available to residents of Brentwood (Northern California) and neighboring towns who would like to pick-up from the farm in person. For more information, click here.

Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.