Mushroom & Leek Empanadas

Quantity: Pack of 6

Filled with Portobello and Shiitaki mushrooms, a hint of goat cheese, and thinly sliced organic leeks, these handmade empanadas are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.

Size

  • Pack of 6 Empanadas
  • Pack of 12 Empanadas

Features

  • An easy snack or meal
  • Simple, yet elegant flavors
  • Tangy touch of goat cheese
  • Buttery, flaky pastry

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Organic leeks, Portobello mushrooms, Shiitaki mushrooms, organic butter, cream, goat cheese, organic olive oil, salt.

All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients

Storage & Handling

This product is perishable and ships frozen.

Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.

Our Process

Chef Becky sautees a mix of organic leeks and Portobello and Shiitaki mushrooms in butter and olive oil to create the filling for these flavorful and flaky empanadas. A hint of goat cheese adds just the right creaminess and tanginess to create a distinctively delicious flavor you will love. that takes these empanadas to a whole new level. This savory treat makes an easy snack or meal that is ready in minutes. Just take them out of the package, bake, and enjoy them fresh from the oven!

Customer Reviews

Based on 24 reviews
88%
(21)
4%
(1)
8%
(2)
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M
Mary Shahbaz
Amazed Me!

I’ve never made my own empanadas and never will, with these available. The crust was flaky, really flaky. Leeks and mushrooms are a lovely vegetable combo. Did an egg wash and baked at 400 degrees per side. Thank you for sticking the landing on these!

J
Jeanette Rogers
less pastry, more filling

what is in the empanada is excellent' but I would suggest a little more filling and less pastry.

A
Ashley Gamba
Soooo yummy!!!

These are some amazing empanadas!!! My hubby LOVES leeks. I mean…he REALLY loves leeks, so this was the perfect Father’s Day gift for him. Follow the instructions but they do take about 8-10 mins longer in our oven. And…they are the original hot pockets, so make sure you ALWAYS let them sit for a good 5-10 mins before even serving them. Otherwise, you’ll have 2 days of a burnt tongue and the roof of your mouth. 😆😉

R
Richard Bullock
Mushroom & Leek Empanadas were the best!

The Mushroom & Leek Empanadas were the tastiest items in our shipment and received the best complements from our guests.

E
Elizabeth Aaroe
Delicious Empanadas

This product was exceptionally delicious

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Always Fresh

To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).

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