Mushroom & Leek Empanadas

Quantity

Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch. 

Contents

  • This product is perishable and ships frozen.

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown

Shipping Details

We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

Customer Reviews

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Party in every bite
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Empanadas
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Mushroom and leek empanadas
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Empanadas
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Fabulous Appetizer

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