Chef Becky's chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This decadent blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a creamy chocolate ganache (made with 66% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm's popular navel orange marmalade nestled in the middle. Moist and chocolate-y, this cake is every chocolate lover's dream.
Size: 6 inch round cake; approx. 3.5" tall
Organic sugar, organic butter, organic flour, buttermilk, vanilla, baking soda, baking powder, 66% chocolate, cocoa powder, coffee, organic eggs, cream, salt.
Storage & Handling
This product is perishable and ships chilled. Thaw fully to room temperature before serving.
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
- This product is perishable and ships frozen. Keep frozen until baking.
- With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.
- For more information on our Shipping Deadlines, visit: http://www.froghollow.com/pages/shipping-info
- Shipping is not available to PO and APO Box addresses.
- We do not ship C.O.D. and we do not require a signature for a package to be left unless requested.
- Free local pick-up is only available to residents of Brentwood (Northern California) and neighboring towns who would like to pick-up from the farm in person. For more information, click here.
Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.