Frog Hollow Farm Recipes

Fuyu Persimmon Pudding

November 11, 2021

Ingredients 4 tablespoons/56 grams butter, melted, plus more for the dish 5 Fuyu persimmons (about 2 1/4 pounds), trimmed and chopped 2 eggs, beaten 2 cups/400 grams sugar 1 teaspoon/8 grams bakin...

Fall Salad of Roasted Honeynut Squash, Fuyu Persimmons, and Kumquats

November 11, 2019

A perfect example of cooking seasonally and using what is abundant and good. Everything was sourced on the farm except for the seasonings, the dairy, and the vinegar. Serves: 2 Ingredients: 1 O...

Late Fall Clementine Salad

December 5, 2018

This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil. Serves: 2 Ingredients: 4 Clementine Mandarins...

Toasted Bread with Fuyu Persimmons, Pomegranates and Fromage Blanc

November 16, 2017

Ingredients: 2 Fuyu Persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long way) ¼ cup of radicchio variegate...

In Season

Fruit Gifts

Legendary Fruit Clubs

2024 Pre-orders

Bakery

Farm Products

Pantry

Farm Products

Gifts For All Occassions

Gift Cards

Corporate Gifting

Upcoming Holidays

Winter Fruit

Fall Fruit

Cherries & Mulberries

Apricots

Peaches & Nectarines

Plums & Pluots

Organic and Regenerative Farming

The Frog Hollow Difference

Farm Stories

Frog Hollow Classics

CSA

Members

Recipes — persimmons

Fuyu Persimmon Pudding

Fall Salad of Roasted Honeynut Squash, Fuyu Persimmons, and Kumquats

Late Fall Clementine Salad

Toasted Bread with Fuyu Persimmons, Pomegranates and Fromage Blanc

Availability