A perfect example of cooking seasonally and using what is abundant and good. Everything was sourced on the farm except for the seasonings, the dairy, and the vinegar.
Serves: 2
Ingredients:
1 O...
This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil.
Serves: 2
Ingredients:
4 Clementine Mandarins...
Ingredients:
2 Fuyu Persimmons, thinly sliced pieces and dress with olive oil and vinegar
2 sliced pieces of peasant bread (we used a sweet batard and sliced long way)
¼ cup of radicchio variegate...
