Overview
Sweet, fragrant and very juicy, the Pink Lady apple is one of our favorite to eat out of hand. Popular for a reason, this apple is as beautiful as it is delicious, with a sweet pink blush over its bright green skin. We like to eat them chilled, letting the mix of sweet and tangy burst to life on the tongue.
Fruit: Apple
Variety: Pink Lady
Grown: Mount Vernon, Washington
Farm: Viva Tierra
What Are They? Cripps Pink is a cultivar of apple. It is one of several cultivars from which apples that meet quality standards can be sold under the trade mark name Pink Lady. Cripps Pink was originally bred by John Cripps at the (then named) Western Australia Department of Agriculture by crossing the Australian apple Lady Williams with a Golden Delicious to combine the firm long-storing property of Lady Williams with the sweetness and lack of storage scald of Golden Delicious.
Nutritional Value: Pink Lady apples are a good source of vitamin C. A 100 gram apple provides almost a quarter of your daily vitamin C recommendation.
How to cut/peel: Use a veggie peeler to remove the skin. Cut into quarter and remove the core.
Serving Suggestions: Eaten out of hand, in salads, baked, in desserts and savory applications. div>
Contents:
- 3lbs = Approx. 4-6 Apples
- 5lbs = Approx. 9-12 Apples
- 10lbs = Approx. 20-24 Apples
Shipping Details
- With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.
- For more information on our Shipping Deadlines, visit: http://www.froghollow.com/pages/shipping-info
- Shipping is not available to PO Box addresses.
- We do not ship C.O.D. and we do not require a signature for a package to be left unless requested.
- Free local pick-up is only available to residents of Brentwood (Northern California) and neighboring towns who would like to pick-up from the farm in person. For more information, click here.
Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.