Our Cal Red harvest is nearly over! Wednesday, 8/12 by 8 a.m. is your last opportunity to order these sweet, delicious peaches — the same variety that made us famous. Cal Reds are something speci...
This a busy time on the farm and so this blog will be short and sweet
More fungal tea was applied in the orchard this week
One of our windrows (N-6) has a higher bacterial component and is destined...
The last time we connected via this blog, we were discussing soil organic matter (SOM). This topic is very interesting and very dear to me. However, it is a complicated topic and at this time I rea...
Blossoms Are Here! And So Are The Bees...
The surreal sunny days of January just felt so strange and unnatural. It was the first-ever rain less January in San Francisco history. It made us all feel...
Tourists visiting San Francisco from different parts of the United States (and world) know to make a pit stop at the famous Ferry Building Marketplace on Embarcadero to get a taste (literally) of t...
Developing a new product for Frog Hollow is often an adventure and definitely a team effort. I never know when inspiration will hit and where it will take me. A typical day might start like this:
...
Become a Part of our Organic & Fresh Referral Club
Get a $10 Credit for Both You & Your Friend when you refer them to a Frog Hollow Farm Fruit Club.
There's always something new g...
We've started off our 2015 on a very bright, fragrant note. Here's introducing a fresh batch of our organic Meyer lemon marmalade made from this year's harvest of classic, mildly flavored Meyer lem...
