After more than 15 years of rallying for them, I am finally beginning to see the fruits of my labor (pun intended) when it comes to the Flavor King pluots. We planted our first few rows (less than...
I am currently reading a book called the "Golden Peaches of Samarkand", by Edward K Schafer, all about the historical importance of peaches, specifically in the T'ang Empire in China. The informa...
We are excited to introduce Frog Hollow Farm Kitchen Ketchup. Many hands, minds, and hearts have put energy into bringing this product to the shelves. It all started in 2015 when the decision was...
Olive oil and chocolate go together like wine and cheese. The marriage of good quality chocolate and a good quality extra virgin olive oil has complex flavor notes that will arouse the taste buds....
The holiday season is already upon us. Soon it will be time to gather around the table with for a special Thanksgiving feast. But for those who are careful about what foods they eat, this is no eas...
Pomegranates!
Who doesn’t love them? But what a pain, right?!? Not so fast. Removing the edible arils from the pomegranate is easy when you know how to do it. The easiest way is to cut around the ...
Frog Hollow Farms' Rebecca Courchesne (Chef Becky!), co-author of CookingLight Magazine's "The Art of Preserving," shares her experience with the Warren pears and describes how she fell in love wit...
We have started picking some of our organic heirloom tomatoes already; yes, and it's only the beginning of August. We have been growing heirloom tomatoes for over three years at Frog Hollow Farm....
