The early maturing Orlando tangelo is known for its rich juiciness, mild and sweet flavor, large size, distinct zesty smell, and flat-round shape without a characteristic knob of other tangelos.
Contents
- 3lbs = Approx. 5-6 fruits
- 5lbs = Approx. 10-12 fruits
- 10lbs = Approx. 20-24 fruits
Details
Fruit: Tangelo
Variety: Orlando
Farm: Rainbow Valley Orchard
What Are They? A hybrid that results from the cross of a Dancy tangerine and a grapefruit.
Origins/History: A cross between the Bowen grapefruit and Dancy tangerine. First released in 1931 in Florida by the US Department of Agriculture.
Nutritional Value: Citrus fruits contribute to a healthful, nutritious diets. Citrus is one of the best sources of Vitamin C and is low in calories and sodium.
How to cut/peel: Easy to peel and the membranes separate easily.
Serving Suggestions: Eaten out of hand, in salads, in desserts.
The photos are not of the orlando tangelo variety but are a representation of what you should expect to receive. Photos of this variety will be coming soon.