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Rio Fuego Hot Sauce
Regular price
$6.50
Regular price
Sale price
$6.50
Unit price
per 
La Paloma Mild Hot Sauce
Regular price
$6.50
Regular price
Sale price
$6.50
Unit price
per 
Cranberry Beans
Regular price
$6.25
Regular price
Sale price
$6.25
Unit price
per 
Out of season
Ayocote Morado Bean
Regular price
$7.25
Regular price
Sale price
$7.25
Unit price
per 
Mexican Oregano
Regular price
$3.50
Regular price
Sale price
$3.50
Unit price
per 
Out of season
Banana Vinegar
Regular price
$15.95
Regular price
Sale price
$15.95
Unit price
per 
Medium-sized dry beans featuring 1 black circle per bean in a bag on a white background
Medium-sized dry beans featuring 1 black circle per bean in a bag on a white background
Black Eyed Peas
Regular price
$6.25
Regular price
Sale price
$6.25
Unit price
per 
Out of season
New Mexican Red Chile Powder
Regular price
$4.15
Regular price
Sale price
$4.15
Unit price
per 
large beans, cream colored with red splashes across each one packaged in a sealed bag on a white flat lay.
Christmas Lima Bean
Regular price
$6.50
Regular price
Sale price
$6.50
Unit price
per 
Small white beans contained in a sealed bag on a white background
Alubia Blanca Bean
Regular price
$6.50
Regular price
Sale price
$6.50
Unit price
per 
Hominy kernels in a sealed bag on a white flat lay.
White Corn Hominy
Regular price
$7.25
Regular price
Sale price
$7.25
Unit price
per 
Oregano Indio
Regular price
$4.50
Regular price
Sale price
$4.50
Unit price
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Rancho Gordo Collection

Rancho Gordo has led the revival of interest in heirloom beans with a focus on varieties indigenous to North and Central America. Steve Sando of Rancho Gordo builds relationships with his suppliers over many years, ensuring a steady market for small-yield specialty products that might otherwise be lost due to the pressures to mass produce.

In addition to a wide range of their specialty products, we're proud to carry items produced through the Rancho Gordo-Xoxoc Project. The project helps small farmers and producers in Mexico continue to grow their indigenous varieties and keep genetic diversity alive. "By consuming these products," says Steve, "we're creating a market that actually encourages people to preserve their local traditions."

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