If you listen closely on a warm day at Frog Hollow Farm, you’ll hear the steady, gentle buzz of thousands of honey bees at work. These pollinators aren’t just passing through; they’ve made our orch...
Farmer Al’s tasted more peaches than he can count, but one variety always wins his heart: the Cal Red. With its golden flesh, blushed skin, and unmatched sweetness, it’s no wonder he calls it his f...
We know good food can be a powerful force for change, especially when it reaches young people. That’s why we’re thrilled to be part of the growing movement to transform school food across Californi...
Not all fruit is created equal. The balance of sugar and acid, texture, and aroma all contribute to what makes a piece of fruit legendary. While our taste buds remain the ultimate judge of what’s e...
You may know us as stone fruit growers, but as much as we are that, we’d also consider ourselves soil farmers or stewards. With a deep commitment to building and renewing our soil, you will hear us...
We’re thrilled to continue our partnership with Sweetgreen for the Peach + Goat Cheese salad on their summer menu. Their commitment to sourcing directly from farms like ours, where soil health, fla...
The Suncrest is one of the older peach varieties we grow, and one of our favorites. You won’t find it widely planted anymore. As an heirloom, it holds onto some old-time traits: a fuzzy skin, and i...
Compost is like a puzzle and we need all the right pieces to make it whole. A good compost pile is 70 percent carbon and 30 percent nitrogen. This ratio promotes more rapid decomposition of organic...
