Flavor Heart gets its name from its distinctively tapered shape. Its dense, pale yellow flesh is very low in acid and the sweetness and color contrast strikingly with its dark purple, almost black skin. For the best eating experience, Farmer Al recommends leaving the fruit on your kitchen countertop for a few days until it gets soft. 'Cool the soft fruit in your refrigerator and enjoy a delightful sweet treat like no other," he says! Over the years, Flavor Hearts have rapidly grown in popularity among pluot-loving customers, too.

Flavor Hearts are typically available early to mid-August. 

Contents

• 3lbs = Approx. 4-6 fruits
• 5lbs = Approx. 9-12 fruits
• 10lbs = Approx. 20-24 fruits

Details