Prepare as you would any other variety. Rancho Gordo recommends the stovetop method: In a large pot, heat a layer of oil over medium-high heat. Add popping corn, give the pot a good shake, then cover and cook., shaking occasionally, until the popping slows to one pop every 2 or 3 seconds. 1/2 cup Kernels will yield 4 to 6 servings.

Steve Sando of Rancho Gordo began selling heirloom beans at farmers markets after experiencing an epiphany with his first harvest of Rio Zape. He now runs an operation in Napa, California satisfying heirloom bean cravings around the country. A key part of his mission is to preserve the precious bean varieties that are indigenous to the Americas. A Rancho Gordo bean is a creamy indulgence that's delicious and good for you. We just love them.

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