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  • Plums & Pluots
  • Red Russian Kale Salad with Late Season Flavor Treat Pluots
  • Plum Pudding
  • Garlic and Chile Sauce with Dapple Dandy Pluots
  • Charred Flavor Kings with Goat Cheese
  • Grilled Green Tomato and Shishito Salad with Flavor King Pluot and Buffalo Mozzarella
  • Fall Fruit
  • Open Faced Toast with Warren Pears, Brie Cheese and Hot Honey
  • Fall Risotto of Warren Pears, Dried Cherries and Radicchio
  • Medjool Date Shake with Walnuts and Cinnamon
  • Stuffed Medjool Date with Mascarpone Cheese, Pistachios and Pomegranates
  • Cranberry Mulberry Sauce
  • Oven Roasted Warren Pears and Parsnips
  • Warren Pear and Mulberry Crisp
  • Frog Hollow Fall Salad of Persimmons
  • Chilled Noodle Salad with Hosui Pears
  • Winter Fruit
  • Cod in Parchment with Kumquats and Meyer Lemon Olive Oil
  • Jicama, Avocado & Citrus Salad
  • Frog Hollow Winter Farro and Apple Salad
  • Sautéed Turnips with Tangerines
  • Fennel and Celery Salad with Citrus
  • Pan Roasted Asparagus with Mandarins
  • Peaches & Nectarines
  • Grilled Toast with Summer Vegetables and Cal Red Peaches
  • Succotash with Stonefruit
  • Flatbread Pizza with Pesto, Peach, and Tomatoes
  • Summer Salad of Peaches, Tomatoes and Cucumbers
  • Roasted Peach Lemonade Recipe
  • Burrata with Peach and Tomato Salad
  • Fattoush With Peaches
  • Roasted Gold Dust Peach Salsa
  • Summer Salad of Watermelon, Nectarines, Tomatoes, Serrano Pepper, Red Onions, Sunflower Seeds, Herbs, and Mizithra Cheese
  • Apricots
  • Rice Pudding with Leah Cot Apricots
  • Early Spring Salad with Apricots, Strawberries & Haloumi Cheese
  • Apricot Ketchup
  • Apricot Agua Fresca
  • Couscous with Apricots
  • Baby Kale Salad with Black Lentils and Apache Apricots
  • Cherries & Mulberries
  • Warren Pear and Mulberry Crisp
  • Shirkhand with Apricots and Mulberries
  • Roasted Cherry Mole
  • Glazed Cherries with Balsamic and Honey
  • Cherries and Cheese Please
  • Learn
  • Farm Stories
  • Scratch Cooking, Fresh Fruit, and a Shared Mission at Mt. Diablo Unified
  • Flavors of Fall at Frog Hollow Farm
  • Feeding the Future: How Collaboration is Rewriting the School Lunch Story
  • How to Tell When a Peach is Ripe
  • Three Reasons Our Fruit Is So Sweet
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    • Plums & Pluots

      • Red Russian Kale Salad with Late Season Flavor Treat Pluots
      • Plum Pudding
      • Garlic and Chile Sauce with Dapple Dandy Pluots
      • Charred Flavor Kings with Goat Cheese
      • Grilled Green Tomato and Shishito Salad with Flavor King Pluot and Buffalo Mozzarella
    • Fall Fruit

      • Open Faced Toast with Warren Pears, Brie Cheese and Hot Honey
      • Fall Risotto of Warren Pears, Dried Cherries and Radicchio
      • Medjool Date Shake with Walnuts and Cinnamon
      • Stuffed Medjool Date with Mascarpone Cheese, Pistachios and Pomegranates
      • Cranberry Mulberry Sauce
      • Oven Roasted Warren Pears and Parsnips
      • Warren Pear and Mulberry Crisp
      • Frog Hollow Fall Salad of Persimmons
      • Chilled Noodle Salad with Hosui Pears
    • Winter Fruit

      • Cod in Parchment with Kumquats and Meyer Lemon Olive Oil
      • Jicama, Avocado & Citrus Salad
      • Frog Hollow Winter Farro and Apple Salad
      • Sautéed Turnips with Tangerines
      • Fennel and Celery Salad with Citrus
      • Pan Roasted Asparagus with Mandarins
    • Peaches & Nectarines

      • Grilled Toast with Summer Vegetables and Cal Red Peaches
      • Succotash with Stonefruit
      • Flatbread Pizza with Pesto, Peach, and Tomatoes
      • Summer Salad of Peaches, Tomatoes and Cucumbers
      • Roasted Peach Lemonade Recipe
      • Burrata with Peach and Tomato Salad
      • Fattoush With Peaches
      • Roasted Gold Dust Peach Salsa
      • Summer Salad of Watermelon, Nectarines, Tomatoes, Serrano Pepper, Red Onions, Sunflower Seeds, Herbs, and Mizithra Cheese
    • Apricots

      • Rice Pudding with Leah Cot Apricots
      • Early Spring Salad with Apricots, Strawberries & Haloumi Cheese
      • Apricot Ketchup
      • Apricot Agua Fresca
      • Couscous with Apricots
      • Baby Kale Salad with Black Lentils and Apache Apricots
    • Cherries & Mulberries

      • Warren Pear and Mulberry Crisp
      • Shirkhand with Apricots and Mulberries
      • Roasted Cherry Mole
      • Glazed Cherries with Balsamic and Honey
      • Cherries and Cheese Please
  • Learn
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      • Scratch Cooking, Fresh Fruit, and a Shared Mission at Mt. Diablo Unified
      • Flavors of Fall at Frog Hollow Farm
      • Feeding the Future: How Collaboration is Rewriting the School Lunch Story
      • How to Tell When a Peach is Ripe
      • Three Reasons Our Fruit Is So Sweet
    • Organic & Regenerative Farming

      • Compost
      • Cover Crops
      • No-Till
      • Water
      • Carbon Storage
      • Biodiversity
      • The Benefits of Regenerative Agriculture
    • The Frog Hollow Difference

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    From the Farm Box Membership to reoccurring orders of Extra Virgin Olive Oil and Granola, we are happy to send you our items at a weekly, bi-weekly, or monthly delivery rate, whichever works best for you! Learn more Here.

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  • Tropical Fruit
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  • Citrus
  • Mulberries
  • Mixed Fruit
  • Farm Box Membership
  • All Fresh Fruit
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  • Gift Boxes and Baskets
  • Legendary Fruit Clubs
  • Fruit Clubs Shipping Now
  • 2025 Harvest Fruit Clubs
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  • Upcoming Holidays
  • Thanksgiving 11/27
  • Hanukkah 12/14
  • Christmas 12/25
  • New Year's Eve 12/31
  • Shipping Schedule
  • Gifts For All Occassions
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  • Breads
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  • All Pantry
  • Farm Products
  • Honey
  • Almonds
  • Olive Oil
  • Granola
  • Dried Fruit
  • Fruit Spreads
  • Recipes
  • Plums & Pluots
  • Red Russian Kale Salad with Late Season Flavor Treat Pluots
  • Plum Pudding
  • Garlic and Chile Sauce with Dapple Dandy Pluots
  • Charred Flavor Kings with Goat Cheese
  • Grilled Green Tomato and Shishito Salad with Flavor King Pluot and Buffalo Mozzarella
  • Fall Fruit
  • Open Faced Toast with Warren Pears, Brie Cheese and Hot Honey
  • Fall Risotto of Warren Pears, Dried Cherries and Radicchio
  • Medjool Date Shake with Walnuts and Cinnamon
  • Stuffed Medjool Date with Mascarpone Cheese, Pistachios and Pomegranates
  • Cranberry Mulberry Sauce
  • Oven Roasted Warren Pears and Parsnips
  • Warren Pear and Mulberry Crisp
  • Frog Hollow Fall Salad of Persimmons
  • Chilled Noodle Salad with Hosui Pears
  • Winter Fruit
  • Cod in Parchment with Kumquats and Meyer Lemon Olive Oil
  • Jicama, Avocado & Citrus Salad
  • Frog Hollow Winter Farro and Apple Salad
  • Sautéed Turnips with Tangerines
  • Fennel and Celery Salad with Citrus
  • Pan Roasted Asparagus with Mandarins
  • Peaches & Nectarines
  • Grilled Toast with Summer Vegetables and Cal Red Peaches
  • Succotash with Stonefruit
  • Flatbread Pizza with Pesto, Peach, and Tomatoes
  • Summer Salad of Peaches, Tomatoes and Cucumbers
  • Roasted Peach Lemonade Recipe
  • Burrata with Peach and Tomato Salad
  • Fattoush With Peaches
  • Roasted Gold Dust Peach Salsa
  • Summer Salad of Watermelon, Nectarines, Tomatoes, Serrano Pepper, Red Onions, Sunflower Seeds, Herbs, and Mizithra Cheese
  • Apricots
  • Rice Pudding with Leah Cot Apricots
  • Early Spring Salad with Apricots, Strawberries & Haloumi Cheese
  • Apricot Ketchup
  • Apricot Agua Fresca
  • Couscous with Apricots
  • Baby Kale Salad with Black Lentils and Apache Apricots
  • Cherries & Mulberries
  • Warren Pear and Mulberry Crisp
  • Shirkhand with Apricots and Mulberries
  • Roasted Cherry Mole
  • Glazed Cherries with Balsamic and Honey
  • Cherries and Cheese Please
  • Learn
  • Farm Stories
  • Scratch Cooking, Fresh Fruit, and a Shared Mission at Mt. Diablo Unified
  • Flavors of Fall at Frog Hollow Farm
  • Feeding the Future: How Collaboration is Rewriting the School Lunch Story
  • How to Tell When a Peach is Ripe
  • Three Reasons Our Fruit Is So Sweet
  • Organic & Regenerative Farming
  • Compost
  • Cover Crops
  • No-Till
  • Water
  • Carbon Storage
  • Biodiversity
  • The Benefits of Regenerative Agriculture
  • The Frog Hollow Difference
  • Our Legendary Fruit
  • Human Health & Prosperity
  • About Us
  • Shipped Subscriptions
  • Frog Hollow Classics
  • Farm Box Membership
  • Want My Olive Oil
  • Give Me Granola
  • Craving Apricot Conserve
  • Bay Area CSA Pick-Up
  • CSA Info
  • Join Our CSA
  • Box of the Week
  • Harvest Calendar
  • Pick-Up Locations
  • Policies & Procedures
  • Member Links
  • CSA Member Login/Store
  • Reheating Instructions
  • Become A Site Host
  • Box of the Week
  • FAQ
Frog Hollow Farm
  • Legendary Fruit
    • Legendary Fruit
    • In Season
      • In Season
      • Pears
      • Plums & Pluots
      • Mangos
      • Tropical Fruit
      • Blueberries
      • Tomatoes
      • Avocado
      • Citrus
      • Mulberries
      • Mixed Fruit
      • Farm Box Membership
      • All Fresh Fruit
    • Fruit Gifts
      • Fruit Gifts
      • Fruit and Cheese
      • Fruit and Honey
      • Gift Boxes and Baskets
    • Legendary Fruit Clubs
      • Legendary Fruit Clubs
      • Fruit Clubs Shipping Now
      • 2025 Harvest Fruit Clubs
  • Gifts
    • Gifts
    • Farm to Table Gifts
      • Farm to Table Gifts
      • Legendary Fruit Clubs
      • Gifts with Cheese & Fra'Mani Salame
      • Gifts with Fruit
      • Gifts for Chocolate Lovers
      • Shipping Included Gifts
      • Shelf Stable Gifts
      • Gift Baskets
      • Bakery Gifts
      • Gifts under $50
      • Gift Cards
      • Shop All Farm to Table Gifts
    • Upcoming Holidays
      • Upcoming Holidays
      • Thanksgiving 11/27
      • Hanukkah 12/14
      • Christmas 12/25
      • New Year's Eve 12/31
      • Shipping Schedule
    • Gifts For All Occassions
      • Gifts For All Occassions
      • Frog Hollow Merch
      • Birthday Gifts
      • Thank You Gifts
      • Sympathy Gifts
      • Get Well Gifts
      • Anniversary Gifts
      • Wedding Gifts
      • All Gifts
    • Corporate Gifting
      • Corporate Gifting
      • Business Gifts
  • Send Multiple Gifts
  • Farm Kitchen
    • Farm Kitchen
    • Bakery
      • Bakery
      • Pastries
      • Cookies
      • Cakes
      • Pies & Galettes
      • All Bakery
    • Kitchen
      • Kitchen
      • Soup
      • Crackers
      • Empanadas
      • Ice Cream Sandwiches
      • Chocolates
    • Farm Products
      • Farm Products
      • Olive Oil
      • Granola
      • Dried Fruit
      • Fruit Spreads
  • Pantry
    • Pantry
    • Pantry
      • Pantry
      • Beans, Grains, Lentils & Rice
      • Breads
      • Nuts
      • Pasta
      • Sauces
      • Spices
      • All Pantry
    • Farm Products
      • Farm Products
      • Honey
      • Almonds
      • Olive Oil
      • Granola
      • Dried Fruit
      • Fruit Spreads
  • Recipes
    • Recipes
    • Plums & Pluots
      • Plums & Pluots
      • Red Russian Kale Salad with Late Season Flavor Treat Pluots
      • Plum Pudding
      • Garlic and Chile Sauce with Dapple Dandy Pluots
      • Charred Flavor Kings with Goat Cheese
      • Grilled Green Tomato and Shishito Salad with Flavor King Pluot and Buffalo Mozzarella
    • Fall Fruit
      • Fall Fruit
      • Open Faced Toast with Warren Pears, Brie Cheese and Hot Honey
      • Fall Risotto of Warren Pears, Dried Cherries and Radicchio
      • Medjool Date Shake with Walnuts and Cinnamon
      • Stuffed Medjool Date with Mascarpone Cheese, Pistachios and Pomegranates
      • Cranberry Mulberry Sauce
      • Oven Roasted Warren Pears and Parsnips
      • Warren Pear and Mulberry Crisp
      • Frog Hollow Fall Salad of Persimmons
      • Chilled Noodle Salad with Hosui Pears
    • Winter Fruit
      • Winter Fruit
      • Cod in Parchment with Kumquats and Meyer Lemon Olive Oil
      • Jicama, Avocado & Citrus Salad
      • Frog Hollow Winter Farro and Apple Salad
      • Sautéed Turnips with Tangerines
      • Fennel and Celery Salad with Citrus
      • Pan Roasted Asparagus with Mandarins
    • Peaches & Nectarines
      • Peaches & Nectarines
      • Grilled Toast with Summer Vegetables and Cal Red Peaches
      • Succotash with Stonefruit
      • Flatbread Pizza with Pesto, Peach, and Tomatoes
      • Summer Salad of Peaches, Tomatoes and Cucumbers
      • Roasted Peach Lemonade Recipe
      • Burrata with Peach and Tomato Salad
      • Fattoush With Peaches
      • Roasted Gold Dust Peach Salsa
      • Summer Salad of Watermelon, Nectarines, Tomatoes, Serrano Pepper, Red Onions, Sunflower Seeds, Herbs, and Mizithra Cheese
    • Apricots
      • Apricots
      • Rice Pudding with Leah Cot Apricots
      • Early Spring Salad with Apricots, Strawberries & Haloumi Cheese
      • Apricot Ketchup
      • Apricot Agua Fresca
      • Couscous with Apricots
      • Baby Kale Salad with Black Lentils and Apache Apricots
    • Cherries & Mulberries
      • Cherries & Mulberries
      • Warren Pear and Mulberry Crisp
      • Shirkhand with Apricots and Mulberries
      • Roasted Cherry Mole
      • Glazed Cherries with Balsamic and Honey
      • Cherries and Cheese Please
  • Learn
    • Learn
    • Farm Stories
      • Farm Stories
      • Scratch Cooking, Fresh Fruit, and a Shared Mission at Mt. Diablo Unified
      • Flavors of Fall at Frog Hollow Farm
      • Feeding the Future: How Collaboration is Rewriting the School Lunch Story
      • How to Tell When a Peach is Ripe
      • Three Reasons Our Fruit Is So Sweet
    • Organic & Regenerative Farming
      • Organic & Regenerative Farming
      • Compost
      • Cover Crops
      • No-Till
      • Water
      • Carbon Storage
      • Biodiversity
      • The Benefits of Regenerative Agriculture
    • The Frog Hollow Difference
      • The Frog Hollow Difference
      • Our Legendary Fruit
      • Human Health & Prosperity
      • About Us
  • Shipped Subscriptions
    • Shipped Subscriptions
    • Frog Hollow Classics
      • Frog Hollow Classics
      • Farm Box Membership
      • Want My Olive Oil
      • Give Me Granola
      • Craving Apricot Conserve
  • Bay Area CSA Pick-Up
    • Bay Area CSA Pick-Up
    • CSA Info
      • CSA Info
      • Join Our CSA
      • Box of the Week
      • Harvest Calendar
      • Pick-Up Locations
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Fresh From The Farm — news

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Christophe's Compost Corner Update from Frog Hollow Farm: Sept. 19, 2014

September 24, 2014
We have finished spreading our last windrow (S-42) which was started in June of this year. Most of this compost (about tons) was spread in the orchard because it is highly fungal. A portion of th...
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Christophe's Compost Corner Update from Frog Hollow Farm: Sept. 4, 2014

Christophe's Compost Corner Update from Frog Hollow Farm: Sept. 4, 2014

September 24, 2014
We now have 5 thermophilic windrows that are cooling down. When the temperature drops to  110 F (43 C) or  less, they will be assessed for the biology  (biomass of bacteria, fungi, numbers of p...
Read more
4 Reasons to Buy Extra Virgin Olive Oil from Frog Hollow Farm

4 Reasons to Buy Extra Virgin Olive Oil from Frog Hollow Farm

September 15, 2014
Let's get straight to the point. We have all done our research on how to buy extra virgin olive oil so here are four simple reasons we think you should order extra virgin olive oil from Frog Hollow...
Read more

Christophe's Compost Corner Update from Frog Hollow Farm: Aug. 28, 2014

August 28, 2014
Fall is almost upon us and we will be applying compost (thermophilic and vermicompost) to as many trees as possible. Presently, we have 4 windrows that are ready to be spread in the orchard as ...
Read more
Pitting a Peach Is Not An Art | How to Tutorial

Pitting a Peach Is Not An Art | How to Tutorial

August 26, 2014
Have you tried cutting in to a juicy peach, especially a cling stone, in the hope that the stone at its center would come right off without creating a royal mess of the fruit itself? I did! Every s...
Read more

Compost for Troubled Peach Trees & Treating Soil to Grow Yummy Veggies

August 22, 2014
About 8 tons of fungal vermicompost was applied to the peach trees that were planted 2 years ago near the worm compost area. The peach trees in question (about 120 trees) were smaller than other tr...
Read more

Christophe's Compost Corner: Weekly Update August 11

August 15, 2014
The Worldwatch Institute just published its State of the World 2014: Governing for Sustainability. The mission of the Worldwatch Institute is to  bring about a sustainable future that meets human...
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Christophe's Compost Corner: Weekly Update August 1

August 8, 2014
•  Farmer Al and his assistant Marlene are already harvesting the tomatoes, peppers and vegetables in the one acre plot of land we have leased from a neighbor. On the compost side, we have been con...
Read more
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