The Crimson Gold Apple is a classic American Heritage apple. While it's a crab-apple hybrid, it is larger and sweeter than most crab-apple varieties. It was bred by Albert Etter in the 1930s in Humboldt County, California. This variety was lost for decades, but thankfully, it was re-discovered in Etter's orchard.  Crimson Gold is perfect for fresh snacking and a prized ingredient for pastries, jellies, chutneys, and cider.

Contents

• 2lbs = Approx. 10-20 apples
• 4lbs = Approx. 20-40 apples
• 8lbs = Approx. 40-80 apples

Details

Fruit: Apple
Variety: Crimson Gold
Farm: Cuyama Orchards