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This galette features our legendary tree-ripened apricots and cherries cradled in our flaky ruff-puff pastry. Serve warm, straight out of the oven and add a scoop of vanilla ice-cream or a spoonful of creme fraiche for a little something extra. Enjoy a slice for breakfast or serve up as a dessert - they make a decadent treat any time. Serves 8-10 people.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic cherries, organic apricots, organic sugar, lemon juice, tapioca flour, almond extract
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
