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This galette features our legendary tree-ripened apricots and cherries cradled in our flaky ruff-puff pastry. Serve warm, straight out of the oven and add a scoop of vanilla ice-cream or a spoonful of creme fraiche for a little something extra. Enjoy a slice for breakfast or serve up as a dessert - they make a decadent treat any time. Serves 8-10 people.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic cherries, organic apricots, organic sugar, lemon juice, tapioca flour, almond extract
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
Orders placed on Monday and Tuesday, will ship the following day.
Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.
