Overview
This galette features our legendary tree-ripened apricots and cherries cradled in our flaky ruff-puff pastry. Serve warm, straight out of the oven and add a scoop of vanilla ice-cream or a spoonful of creme fraiche for a little something extra. Enjoy a slice for breakfast or serve up as a dessert - they make a decadent treat any time.Serves 8-10 people.
Ingredients
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: organic cherries, organic apricots, organic sugar, lemon juice, tapioca flour, almond extract
Storage & Handling
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown.
Shipping Details
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
- This product is perishable and ships frozen. Keep frozen until baking.
- With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.
- For more information on our Shipping Deadlines, visit: http://www.froghollow.com/pages/shipping-info
- Shipping is not available to PO and APO Box addresses.
- We do not ship C.O.D. and we do not require a signature for a package to be left unless requested.
- Free local pick-up is only available to residents of Brentwood (Northern California) and neighboring towns who would like to pick-up from the farm in person. For more information, click here.
Ordering multiples or corporate gifts? Give us a call at 888-779-4511 and we can help.