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Frog Hollow Farm Kitchen
The true taste of our legendary stone fruit shines through in every bite of this fruit forward Apricot Cherry Galette. Enjoy a generous helping of our tender organic apricots and organic sweet cherries held in a flaky, handmade ruff-puff pastry crust. May contain pits.
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water
Filling: organic cherries, organic apricots, organic sugar, organic lemon juice, organic flour, almond extract
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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Delicious! I wasn't sure how apricots and cherries mixed.