Cassoulet (Tarbais) Bean

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.

Suggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, dips

From: Rancho Gordo


  • 1lb bag

Customer Reviews

Based on 6 reviews
Judith Molt
Perfecting Cassoulet

While homeward bound this past year we have been working on perfecting our Cassoulet. We have done it! This last one was perfect from the home prepared duck confit, sausages, seasoning and of course the Tarbais beans. We soaked the beans overnight, prepared the Cassoulet a full day before serving. Perfection!

Tarbais to the Rescue!

Your website was a breeze, shipping was fast and the order was correct! Needed these for a catering project and you were the only people who were able to get them to me on a deadline in the entire country. Bravo!

Catharine Strauss
Delicious and So Easy

I've always had lousy luck cooking dried beans, but these were so simple and cooked up to tender, delicious mouthfuls.

Maureen Cooke

Cassoulet (Tarbais) Bean

Cassoulet Beans

I am excited to try these out! They sound very French so I am sure they will be great! Thanks Frog Hollow for making this available!

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