Filled with Portobello and Shiitaki mushrooms, a hint of goat cheese, and thinly sliced organic leeks, these handmade empanadas are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic leeks, Portobello mushrooms, Shiitaki mushrooms, organic butter, cream, goat cheese, organic olive oil, salt.
All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients
This product is perishable and ships frozen.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 20-25 minutes or until golden brown.
Chef Becky sautees a mix of organic leeks and Portobello and Shiitaki mushrooms in butter and olive oil to create the filling for these flavorful and flaky empanadas. A hint of goat cheese adds just the right creaminess and tanginess to create a distinctively delicious flavor you will love. that takes these empanadas to a whole new level. This savory treat makes an easy snack or meal that is ready in minutes. Just take them out of the package, bake, and enjoy them fresh from the oven!
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
