Mushroom & Leek Empanadas

Quantity

Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch. 

Contents

  • This product is perishable and ships frozen.

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown

Shipping Details

From our family farm in California to your door via UPS Carbon Neutral Shipment. That means, we offset the climate impact of the shipment. Carbon neutral shipping supports projects that offset the emissions of the shipment's transport. Supported projects that include reforestation, landfill gas destruction, wastewater treatment, and methane destruction. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

Customer Reviews

Based on 14 reviews
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S
S.M.
Mushroom and leek empanadas
L
L.M.
Empanadas
C
C.K.
Fabulous Appetizer
S
S.O.
Delicious!
e
e.h.
Great Empanadas

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