Mushroom & Leek Empanadas

Quantity

Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch. 

Contents

  • This product is perishable and ships frozen.

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Orders placed on Monday and Tuesday, will ship the following day.

Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.

Customer Reviews

Based on 22 reviews
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A
Ashley Gamba
Soooo yummy!!!

These are some amazing empanadas!!! My hubby LOVES leeks. I mean…he REALLY loves leeks, so this was the perfect Father’s Day gift for him. Follow the instructions but they do take about 8-10 mins longer in our oven. And…they are the original hot pockets, so make sure you ALWAYS let them sit for a good 5-10 mins before even serving them. Otherwise, you’ll have 2 days of a burnt tongue and the roof of your mouth. 😆😉

R
Richard Bullock
Mushroom & Leek Empanadas were the best!

The Mushroom & Leek Empanadas were the tastiest items in our shipment and received the best complements from our guests.

E
Elizabeth Aaroe
Delicious Empanadas

This product was exceptionally delicious

R
Robert Stanton
Mushroom & Leek Empanadas--another pitch perfect pastry product from Frog Hollow Farm

What an inspired culinary creation! So simple yet so elegant! Perfect accompaniment for a main meal or entre.

K
Karen Dang
So good

They were so good, my pregnant, very picky daughter ate most of them and is asking for more. I asked for them for my birthday.

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