$49.99 USD
Our seasonal, savory empanadas are always in demand at our Ferry Building Marketplace. Filled with portobello mushrooms, a hint of goat cheese and thinly sliced leeks, these empanadas are handmade in our farm kitchen and are best when served straight out of the oven. They are an excellent choice for breakfast, brunch, or a quick lunch.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: leeks, mushrooms, organic butter, cream, goat cheese, organic olive oil, salt
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
Orders placed on Monday and Tuesday, will ship the following day.
Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.
