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Citrus and Olio Nuovo Vinaigrette

Citrus and Olio Nuovo Vinaigrette

Ingredients 2 tbsp. of orange juice 2 tbsp. of Meyer lemon juice 4 tbs. Olio Nuovo Kosher and black pepper to taste ½ of minced shallot, macerated in the citrus juice for twenty minutes Method A...
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Pink Lady Apple Cake

Pink Lady Apple Cake

Ingredients Apple Mixture 4 Pink Lady apples  2 tsp cinnamon 3 Tbsp sugar Cake Batter 3 cups flour 3 tsp baking powder 2 cups sugar ½ tsp kosher salt 3 tsp vanilla extract 1 cup canola 4 eggs la...
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Satsuma Mandarin and Olive Oil Cake

Satsuma Mandarin and Olive Oil Cake

Recipe Adapted from Cookie and Kate Ingredients 1 ½ cups Frog Hollow White Sonora Wheat Flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup organic cane sugar ¾ cup plain whole-milk yogurt 2 te...
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Cranberry and Pomegranate Sauce

Cranberry and Pomegranate Sauce

Ingredients 1 12oz bag fresh organic cranberries 1 whole pomegranate to produce ½ cup of juice ¾ cup organic cane sugar 1 tablespoon local honey Zest of 1 Meyer lemon Pinch of sea salt Pinch of cl...
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Fuyu Persimmon Pudding

Fuyu Persimmon Pudding

Ingredients 4 tablespoons/56 grams butter, melted, plus more for the dish 5 Fuyu persimmons (about 2 1/4 pounds), trimmed and chopped 2 eggs, beaten 2 cups/400 grams sugar 1 teaspoon/8 grams bakin...
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Roasted Sweet Potatoes with Pomegranates

Roasted Sweet Potatoes with Pomegranates

Ingredients 4 Sweet potatoes, cut into 1-inch cubes blanched in salted water until al dente Splash of olive oil 1 cup pomegranate arils 1/3 cup of sunflower seeds 1/2 cup pepitas 1/2 cup feta chee...
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Oven Roasted Warren Pears and Parsnips

Oven Roasted Warren Pears and Parsnips

Ingredients 1-1/2 lb. parsnips, peeled, and cut lengthwise 2 firm Warren pears, trimmed, cored, and cut into quarters 2 Tbsp. extra-virgin olive oil Kosher salt 1 Tbsp. lemons juice 1 Tbsp. choppe...
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