Rich, creamy and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.
Suggestions: Baked beans, soups, dips, casseroles, pot beans
Steve Sando of Rancho Gordo began selling heirloom beans at farmers markets after experiencing an epiphany with his first harvest of Rio Zape. He now runs an operation in Napa, California satisfying heirloom bean cravings around the country. A key part of his mission is to preserve the precious bean varieties that are indigenous to the Americas. A Rancho Gordo bean is a creamy indulgence that's delicious and good for you. We just love them.
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