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Rich, creamy and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.
Suggestions: Baked beans, soups, dips, casseroles, pot beans
Steve Sando of Rancho Gordo began selling heirloom beans at farmers markets after experiencing an epiphany with his first harvest of Rio Zape. He now runs an operation in Napa, California satisfying heirloom bean cravings around the country. A key part of his mission is to preserve the precious bean varieties that are indigenous to the Americas. A Rancho Gordo bean is a creamy indulgence that's delicious and good for you. We just love them.
are so delicious and so very pretty. I am excited about trying out new recipes with them.
these were fresh beans and are the best dried beans you can cook and eat. i will be buying more
The only beans for real pork and beans. Much better than anything from a grocery store.
Especially loved the fresh plums!!
Yellow eye beans arrived in good shape. They are very nice beans. Yet dried beans are as plain as day. They are beans! Did I ever read a novel in which any kind of dried beans had even a walk on? No! Be well.This is no time for "silly."
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To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).