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Rancho Gordo

Yellow Eye Bean

Regular price $6.25
Unit price
per 

We do not ship over the weekend. Perishable orders placed after 5:30AM PST Wednesday will not ship until the following week without expedited shipping. If you have missed the deadline please call and we will try our best to accommodate your order.

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Rich, creamy and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.

Suggestions: Baked beans, soups, dips, casseroles, pot beans

Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.

Steve Sando of Rancho Gordo began selling heirloom beans at farmers markets after experiencing an epiphany with his first harvest of Rio Zape. He now runs an operation in Napa, California satisfying heirloom bean cravings around the country. A key part of his mission is to preserve the precious bean varieties that are indigenous to the Americas. A Rancho Gordo bean is a creamy indulgence that's delicious and good for you. We just love them.

  • We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
  • For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
  • UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Shipping

Rates are approximations. Exact rates will be provided at checkout.

People Love Us

Yellow Eye Beans

They are so delicious and so very pretty. I am excited about trying out new recipes with them.
by Anneke C.

Customer Reviews

Based on 7 reviews
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D
D Faye
Yum

I added Yellow Eye Beans to a Christmas box I sent to my niece. We enjoy sharing delicious nutritious beans and grains that are new to us. She was delighted!

K
Kirsten Babbin
Yellow eye beans

I have a baked bean recipe from a Southern Navy wife from 1984. Until COVID I could get them locally but NO MORE! so I was very happy to find yours. They were a big hit at the Mother’s Day picnic. Thanks💕

a
anneke campbell
yellow eye beans

are so delicious and so very pretty. I am excited about trying out new recipes with them.

T
THERESA WILLIAMS
the best bean ever

these were fresh beans and are the best dried beans you can cook and eat. i will be buying more

M
Maureen Febinger
Real baked beans

The only beans for real pork and beans. Much better than anything from a grocery store.