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Whether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, these Black Eyed Peas are sure to impress. These peas are easy to cook and enjoy. Also, excellent with hot sauce!
Check peas for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add peas and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 30 to 90 minutes. Salt when the peas start to soften. A pre-soak of 2 to 4 hours will lessen the cooking time.
Steve Sando of Rancho Gordo began selling heirloom beans at farmers markets after experiencing an epiphany with his first harvest of Rio Zape. He now runs an operation in Napa, California satisfying heirloom bean cravings around the country. A key part of his mission is to preserve the precious bean varieties that are indigenous to the Americas. A Rancho Gordo bean is a creamy indulgence that's delicious and good for you. We just love them.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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I enjoy there beans there so fresh and delicious.
I highly recommend
Best I’ve ever had❤️