Scuffins

New York Times blogger Julia Moskin writes that our Scuffins have "a stout, sconelike dough formed in a muffin shape and a shot of fruit preserves in the center." This hybrid sensation has a dense, crumbly texture with a generous dollop of our rich, fruity conserves at the center. Our Scuffins come in 3 different flavors (apricot, nectarine, or peach). You will receive 2-3 flavors based on availability.

Size

• Pack of 6 (Baked)
• Pack of 6 (Frozen)
• Pack of 12 (Baked)
• Pack of 12 (Frozen) 

Features

• Fresh Frog Hollow fruit conserve center
• Whole grain texture
• An easy breakfast or dessert
• Delicious crumbly top

Ingredients

Apricot: Organic whole wheat flour, organic flour, organic bran, organic flax meal, cream, organic butter, organic Frog Hollow apricot conserve (organic apricots, organic sugar, ascorbic acid, citric acid), organic eggs, baking powder, organic sugar, salt.

Nectarine: Organic whole wheat flour, organic flour, organic bran, organic flax meal, cream, organic butter, organic Frog Hollow nectarine conserve (organic nectarines, organic sugar, ascorbic acid, citric acid), organic eggs, baking powder, organic sugar, salt.

Peach: Organic whole wheat flour, organic flour, organic bran, organic flax meal, organic brown sugar (organic sugar, organic molasses), organic butter, organic Frog Hollow Peach conserve (organic peaches, organic sugar, ascorbic acid, citric acid), organic whole milk, cream, organic eggs, baking powder, spices, salt.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

Storage & Handling

These delicious Scuffins come either ready-to-eat or frozen.

Baked:

For the best eating experience, we recommend you re-heat them immediately for 5-10 minutes at 350°. Re-heating times may vary for different appliances. But if you decide to save them for later, we recommend refrigerating immediately. Scuffins will be good up to a week in the refrigerator.

Frozen:

Keep frozen until baking. Place Scuffins individually into a greased muffin tray. Brush the tops with cream, milk, or egg-wash. At 400°, bake for 20-25 minutes or until golden brown. Allow at least 15 minutes to cool before plating. Fillings may leak during baking.

Our Process

Why choose between a scone or muffin for breakfast when you can have the best of both! We put our own stamp on the sensation that is the Scuffin by filling each one with a big dollop of our organic fruit conserves. The pastry itself has the crumb-like texture of a scone, but with the shape of a muffin. It is a filling treat, not too sweet, and has delicious nutty undertones from the flax meal that pairs so well with the conserve. These Scuffins are so easy to prepare and make the perfect breakfast or brunch. Bite into this tasty muffin-shaped pastry and you’ll experience a center of sweet, fruity goodness!