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New York Times blogger Julia Moskin writes that our Scuffins have "a stout, sconelike dough formed in a muffin shape and a shot of fruit preserves in the center." This hybrid sensation has a dense, crumbly texture with a generous dollop of our rich, fruity conserves at the center. Our Scuffins come in 3 different flavors (apricot, nectarine, or peach). You will receive 2-3 flavors based on availability.
Apricot: Organic whole wheat flour, organic flour, organic bran, organic flax meal, cream, organic butter, organic Frog Hollow apricot conserve (organic apricots, organic sugar, ascorbic acid, citric acid), organic eggs, baking powder, organic sugar, salt.
Nectarine: Organic whole wheat flour, organic flour, organic bran, organic flax meal, cream, organic butter, organic Frog Hollow nectarine conserve (organic nectarines, organic sugar, ascorbic acid, citric acid), organic eggs, baking powder, organic sugar, salt.
Peach: Organic whole wheat flour, organic flour, organic bran, organic flax meal, organic brown sugar (organic sugar, organic molasses), organic butter, organic Frog Hollow Peach conserve (organic peaches, organic sugar, ascorbic acid, citric acid), organic whole milk, cream, organic eggs, baking powder, spices, salt.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Storage & Handling
These delicious Scuffins come either ready-to-eat or frozen.
Baked:
For the best eating experience, we recommend you re-heat them immediately for 5-10 minutes at 350°. Re-heating times may vary for different appliances. But if you decide to save them for later, we recommend refrigerating immediately. Scuffins will be good up to a week in the refrigerator.
Frozen:
Keep frozen until baking. Place Scuffins individually into a greased muffin tray. Brush the tops with cream, milk, or egg-wash. At 400°, bake for 20-25 minutes or until golden brown. Allow at least 15 minutes to cool before plating. Fillings may leak during baking.
Why choose between a scone or muffin for breakfast when you can have the best of both! We put our own stamp on the sensation that is the Scuffin by filling each one with a big dollop of our organic fruit conserves. The pastry itself has the crumb-like texture of a scone, but with the shape of a muffin. It is a filling treat, not too sweet, and has delicious nutty undertones from the flax meal that pairs so well with the conserve. These Scuffins are so easy to prepare and make the perfect breakfast or brunch. Bite into this tasty muffin-shaped pastry and you’ll experience a center of sweet, fruity goodness!
I liked them because of their whole grain texture and the surprise fruit in the middle. Warm them up just a tad in the microwave and taste just like fresh baked yummy!!!!
Scuffins
Easy delicious breakfast great with tea or coffee. Very nutritious & filling with all the fruity goodness Frog Hollow is known for.
Scuffins
Great for breakfast with hot coffee or tea. I added a little cinnamon and powdered sugar on top. The apricot filling was delicious.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).