Grilled Apricots with Amaretti Cookies & Honey Whipped Cream

May 16, 2014

The farm is buzzing with energy as the first fruit of the season is picked from the trees. As I walk through the orchards I listen to the workers laughing and signing as they select the ripest frui...

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Flatbread Pizza with Dried Apricot Sauce, Carmody Cheese and Arugula

March 28, 2014

This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highligh...

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Simple Recipe for Delicious Dried Fruit Truffles

March 21, 2014

These truffles are a healthy and delicious snack that can be enjoyed by the whole family. They are simple to make and will store in the fridge for a week, and in the freezer for up to a year. The ...

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Saint Patrick's Day Special: Kiwi Sorbet / Kiwi Granita Recipe

March 13, 2014

St. Patty’s Day is just around the corner, which means most bars and restaurants will be dying their beverages and baked goods a festive green. At Frog Hollow Farm we like to showcase our fruit ...

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A flourless cake for chocolate lovers

February 19, 2014

It’s February, and even though it feels like mild spring weather in the Bay Area, in many parts of the country it is considered the coldest month of year. When it is dark and cold outside my cooki...

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Chef Becky's Delicious Pear Sorbet Recipe

October 4, 2013

Last spring, one early afternoon, an old friend announced that he was in town and would be coming that evening for dinner. I had the meal pretty much ready but I had nothing for dessert. It wasn’t ...

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Seas’ N’ Lies Lemon, Lavender and Warren Pear Popsicle

October 1, 2013

What better way to soak up those last few days of summer sun than to make and devour some Frog Hollow Warren Pear popsicles? With some special help from the ladies of Seas'n'Lies Ice Pops based ...

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Chef Becky's Pear Upside Down Cake

September 27, 2013

I remember the first time I made upside down cake and how thrilled I was.  I was able to invert the pan without dropping it or spilling the juice and when I pulled the pan off to reveal the beautif...

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