Featured

Individual Pluot Crisps (Recipe by Laura Dembowski)

July 28, 2014

Yesterday was the hottest day of the summer so far. Temperatures climbed into the nineties, the sun blazed in a cloudless blue sky, low humidity rounded out the gorgeous weather trifecta. Some peop...

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Grilled Peaches with Granola

June 30, 2014

Eat as is, or serve along side a tart yogurt or ice cream Ingredients  2 peaches, halved 1 Tbsp. extra virgin olive oil 2 Tbsp. honey 1 pinch of salt ½ cup of Frog Hollow Farm Granola 4 mint le...

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Grilled Peaches with Whipped Cream & Amaretti Cookies

June 30, 2014

Ingredients Small to medium-sized peaches Melted butter Whipped cream Amaretti Cookies Vanilla ice cream (optional) Extra virgin olive oil (for grilling) Directions Works best with small to me...

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Grilled Peaches in Pancetta (Recipe by Chef Becky)

June 30, 2014

Ingredients 4 medium to large, ripe peaches (peeled and quartered) 2 oz thinly slices pancetta or bacon 8 oz or 8 cups baby lettuce mix, rinsed and spun dry Extra virgin olive oil (for grilling)  ...

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Grilled Peach Gazpacho

June 24, 2014

  Ingredients: 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2 cups) 1/3 cup toasted peeled almonds and some extra for garnish 1/2 cup chopped an...

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Apricot and Lemon Tart

June 18, 2014

If you’re looking for an alternative way to use apricots in your cooking, this apricot and lemon tart could be just what you are looking for. Not only is it delicious, but it is packed with health-...

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Open-Faced Toast with Apricots and Mornay Sauce

May 20, 2014

This recipe was contributed by Chef Mario from Cookin' The Market.   Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 apricots, quartered and sautéed in brown butter unt...

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Little Gem Lettuce Salad with Apricots

May 20, 2014

Ingredients: 2 heads Little Gem lettuce, washed and cut into quarters 2 Tokyo Turnips, sliced thin with an Benriner slicer ¼ cup of toasted pepita seeds 2 apricots, sliced into quarters (We used...

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