Ingredients:

• 1 large Zee Lady peach, pit removed and cut into bite-sized pieces
• 4-5 small Early Girl tomatoes, cut into bite-sized pieces
• 2 Persian cucumbers, cut into bite-sized pieces
• 1/4 of a red onion, sliced thin and macerated in vinegar
• Basil leaves for garnish
• 4 ounces of goat cheese
• 1/4 cup of heavy cream
• Olive oil to taste
• Lemon juice to taste
• 1/2 tbsp. of quality Dijon mustard
  

Method:

1. In a food processor or blender, add goat cheese and cream. Blend until well incorporated.
2. In a small mixing bowl, add mustard, lemon juice, and olive oil. Season to taste, mix well, and set aside.
3. Spoon the goat cheese mixture onto a serving platter and spread as desired.
4. Add the peaches, tomatoes, and cucumbers, then garnish with basil leaves.
5. Season to taste and drizzle with the dressing.

Enjoy!