Daisy tangerines are a medium-sized citrus fruit known for a honey-like flavor with a tangy finish. Smooth, slightly shiny dark orange skin peels easily and for the fruit itself, sections just need to be pulled apart for a convenient, juicy snack on the go. Although not completely seedless, daisy tangerines tend to have about two seeds per section.

Grown during the winter months, this hybrid mandarin orange makes a quick, delicious and healthy treat for both adults and children: Each serving provides a source of vitamin C and fiber, along with potassium, folic acid and antioxidants. Check out our citrus recipes, and get some ideas for serving daisy tangerines!