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Organic Minneola Tangelos

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Overview

Nicknamed “The Honeybell” because of its bell shape, the Minneola tangelo is a cross between a tangerine and a grapefruit. Its large size and slightly elongated “neck” make it easy to recognize. The most popular of the tangelos, these seedless Minneolas are bright & tart.

Fruit: Tangelo
Variety:  Mineola
Grown:  Tulare County, California
Farm:  Twin Girls Farm
What Are They? A hybrid that results from the cross of a Dancy tangerine and a grapefruit.
Origins/History:  A cross between the Bowen grapefruit and Dancy tangerine. First released in 1931 in Florida by the US Department of Agriculture.
Nutritional Value:  Citrus fruits contribute to a healthful, nutritious diets. Citrus is one of the best sources of Vitamin C and is low in calories and sodium.
How to cut/peel:  Easy to peel and the membranes separate easily.
Serving Suggestions:  Eaten out of hand, in salads, in desserts.
Contents: 
  • 3lbs = Approx. 5-6 fruits
  • 5lbs = Approx. 10-12 fruits
  • 10lbs = Approx. 20-24 fruits

    Shipping Details

    From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

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    Mineolas

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