Keitt Mangos are a late-season mango variety. Deemed as one of the best-tasting mangos by many people, this domestic tropical fruit is impressive in both its strikingly large size and beautiful green color.
Keitt mangos have virtually no stringy fibers and a thin pit which means more fruit to devour. This unique domestic mango does not have to travel far and is left on the tree until it has developed a high level of maturity and sweet flavor. California Keitts are grown in the Coachella Valley.
Keitts are also extra special because they are not subjected to the stress of a hot water bath, as most imported mangos are, contributing to a delicious eating experience. Almost all imported mangos are hot water treated to eliminate fruit flies and fruit fly larvae. The mangos are put into a hot water bath (115-118 F) anywhere from 90-120 minutes. Not these mangoes!