Our Goldensweet apricot stands out as one of our best-selling varieties. It's smaller in size compared to other apricot varieties, but it makes up for whatever it lacks in size with its rich flavor.

Typically harvested from late mid-June to early July, our Goldensweet apricots are another California born-and-bred variety. Among the 13 varieties we cultivate, Goldensweets live up to their name with brilliant golden-orange skin adorned with a soft blush. A favorite of Farmer Al's, Goldensweet apricots embody the quintessential apricot flavor - honey sweetness balanced by a hint of acidity, resulting in a tangy, succulent mouthful.

What makes our organic apricots so unique - and so flavorful? Our location, for starters. Our microclimate provides the precise confluence of conditions for growing apricots and other stone fruit, making them a standout crop during the summer months. Here, warm days transition to cooler nights accompanied by breezes from the Sacramento-San Joaquin River Delta. This ideal climate, combined with our organic production practices that nurture soil health, brings out the incredible honeyed flavor and plump succulent flesh every apricot fan loves.