Ingredients

• 2 mandarins peeled and sliced into full moons
• 1 pink grapefruit, zest, then peeled and sliced into full moons 
• Olive oil to taste (around 2 tbsp.)
• Buttermilk to taste (around 3 tbsp.)
• 1 tbsp. minced chives
• Kosher salt and freshly ground black pepper to taste
• 2 quarts. lightly packed fava greens and tender sprigs
• 12 fava blossoms. 

Method

In a large-sized mixing bowl, add the fava leaves, zest, chives, and citrus slices. Season and dress with olive oil, citrus, juice and buttermilk to taste. On a large serving platter, place the dressed salad and garnish it with fava blossoms.