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Organic Sanguinelli Blood Oranges

Size

Spanish Sanguinelli blood oranges have a round to ovate shape, and their medium-thick, orange rind is often blushed with varied shades of red. Both the rind and inner flesh deepen in color from a pale orange to burgundy with exposure to cold temperatures. The flesh is juicy and nearly seedless, and the balanced flavor is both sweet and tart with hints of cherry or raspberry.

The color of our blood oranges is caused by temperature fluctuations. The deep red color is caused by wide variations of temperatures. Even on the same tree individual fruit that is more exposed will often have a darker color than one protected by the leaves. As a result, our organic blood oranges are all unique in their coloration ranging from light red streaking to a deep red throughout.

Contents

  • 3lbs = Approx. 8-12 Oranges
  • 5lbs = Approx. 18-24 Oranges
  • 10lbs = Approx. 40-48 Oranges

Details

Fruit: Blood Orange
Variety:  Sanguinelli
Farm: Frog Hollow Farm
What Are They? Spanish Sanguinelli blood oranges are a variety of sweet orange, botanically known as Citrus sinensis. Sanguinelli blood oranges were discovered as a limbsport, a natural occurrence where one limb of a tree produces fruit with differentiating characteristics from the parent. Growing region and climate are critical factors in the intensity of pigmentation of both the peel and flesh of Sanguinelli blood oranges, with large temperature fluctuations from day to night resulting in the most vibrant coloration.
Origins/HistoryThe variety originated as a limbsport of Doblefina which came to light about 1950.
Nutritional Value: Blood oranges' red pigment anthocyanin is an antioxidant. Blood oranges are a source of vitamin C like all citrus fruits. Oranges can also be a valuable source of folate, calcium, and thiamine.
How to cut/peel: Blood orange can be difficult to peel by hand. With a sharp knife, follow the outer perimeter of the citrus to cut off the skin and the thin layer of pith in strips until the skin is remove from the entire citrus.
Serving Suggestions: Spanish Sanguinelli blood oranges are used both raw or cooked in sweet and savory preparations. The juice can be used in cocktails, syrups, marinades, vinaigrettes, caramels, or desserts, and the peel or zest can be used to infuse chocolate, yogurt, honey, olive oil and butter. Pair Sanguinelli blood oranges with other citrus, fresh herbs, soft cheeses, seafood, spinach, radishes, and olives. Sanguinelli blood oranges will keep for up to two weeks in the refrigerator.

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Orders placed on Monday and Tuesday, will ship the following day.

Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.

Customer Reviews

Based on 19 reviews
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P
P.M.

Organic Sanguinelli Blood Oranges

M
M.A.A.
Healthy and delicious!

These oranges are perfect for our afternoon blood red orange martini time! Kelsey never looks so good or taste it so wonderful.

M
M.J.
sanguinelli oranges

sanguinelli oranges were fantastic, very sweet and refreshing. great service from Frog Hollow Farm.
will order again

S
S.M.
Sanguinelli blood oranges

Fantastic fruit... thanks.

A
A.R.
Best on the Market

Best blood oranges I have ever had

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