Our Organic Blood Oranges Are Now Available - Shop Now

1-888-779-4511 (M-F: 7:30AM - 4:00PM PT)

Nationwide Shipping Bay Area CSA Pickup Farmers Markets

Fresh Fruit

Mixed Fruit

Fruit Combos

Pre-orders

Bakery

Deal of the Day

Save 10% For A Limited Time Only

Pantry

Subscriptions

Subscribe & Save 5% (Weekly, Bi-Weekly, Monthly)

Gifts By Price

Holidays & Occasions

Gift Cards

Gifts For Every Occasion

Clubs

Save 5% With Our Fruit Clubs

Organic Nagafu Fuji Apples
Organic Nagafu Fuji Apples

Organic Nagafu Fuji Apples

Sold Out

Size

The Nagafu Fuji is the original Fuji apple from Japan prized for its firm delicious creamy-yellow flesh, its sweet full flavor, and its delicate thin skin.

Contents

  • 3lbs = Approx. 4-6 Apples
  • 5lbs = Approx. 9-12 Apples
  • 10lbs = Approx. 20-24 Apples

Details

Fruit: Apple
Variety: Nagafu Fuji
Grown: Santa Barbara County, California
Farm: Cuyama Orchards
What Are They? Fuji apples (botanical name Malus domestica) are the successful cross of two American varieties, the Red Delicious and Virginia Ralls Janet.
Origins/History:Fujis were first developed in Japan. Some say their name was given to them as homage to Japan’s most sacred mountain, Mount Fuji, but it is more likely they were named after Fujisaki, the location of the research center where they were developed.
Nutritional Value: Fuji apples contain Vitamins A and C, as well trace amounts of folate and potassium.
How to cut/peel:Use a veggie peeler to remove the skin. Cut into quarter and remove the core.
Serving Suggestions:Eaten out of hand, in salads, in desserts. Fuji apples can be roasted, baked, sautéed and boiled down into sauce. Add slices atop pizza or layer inside a quiche, or chop and slow cook chunks of Fuji apple to make jams, soups, and compotes. Their sweet flavor holds up when cooked as well; try added to baked desserts such as strudels and crisps. This sweet apple pairs well with sharp cheeses, such as sharp cheddar. Fujis store very well under proper cold, dry conditions.

Type: Fresh Fruit

Shipping Details

We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

Read more

You may also like

Search our shop