Organic Extra Virgin Olive Oil

We have a special relationship with this grower, producer, and miller of olive oil; they have been milling our olives in their state-of-the-art olive press since 2005. They have acted as our nursery and ag advisor and have been an invaluable partner for many years in our olive oil journey.

Every year's olive harvest is different. 2020 harvest of McEvoy Ranch olive oil is a highly complex blend of bold pepperiness and a brightly bitter finish with prominent flavors of chicory, radicchio, dandelion greens and artichoke and aromas of freshly cut grass, green tea, and winter greens. This year's harvest finds an olive oil with remarkably high polyphenol levels, a potent antioxidant that has been shown to provide a host of health benefits including lowering cholesterol, blood pressure, and inflammation.

Tasting Note: This oil is not for the faint of heart! It is a true Tuscan blend with a bold and pungent finish. We’ve recommended adding a dab of butter to balance out the bitter finish when cooking. It is best for bread dipping, salads, and low heat cooking.

Contents

• 375ml bottle (McEvoy Ranch)
• 500ml bottle (McEvoy Ranch)
• Half Gallon jar (McEvoy Ranch)
• One Gallon = 2 x Half Gallon jars (McEvoy Ranch)
• 375ml Case =  12 x 375ml bottles (McEvoy Ranch)
• 500ml Case = 12 x 500ml bottles (McEvoy Ranch)

Storage & Handling 

• Store in a cool, dark area away from sunlight. Fridge not highly recommended. 
• The antioxidants and polyphenols (the anti-inflammatory portion) break down when exposed to heat, sunlight, drastic weather changes.
• If stored correctly, it is recommended to use within 6-8 months of purchase.