$24.99 USD
Our extra virgin olive oil is produced in the Tuscan style by blending four varieties of organic olives, Frantoio, Leccino, Maurino, & Pendolino, each ripening at a different rate. In order to customize our blends and the flavor profile of our oil, we harvest the olives by hand and carefully time the harvest so that we achieve a higher ratio of green to black olives in each batch. Green olives are higher in polyphenols and are what provide the vibrant green color and spicy long finish we love while black olives lend the buttery rich undertones you will find in our oil. Though green olives produce less oil than black, we sacrifice yield for flavor.
Once harvested, the olives promptly leave our farm and are cold-pressed at McEvoy Ranch. McEvoy presses several batches for us in just a few short weeks. In this season's blend 60% green, 32% mixed (half-ripe), and 8% black olives are represented.
Our Olive Oil is great, but don't take our word for it. Our 2019 Olive Oil won silver and 2018 Olive Oil won gold at the California State Fair.
Serving Suggestion: Perfect on Vanilla ice cream with Maldon salt, grilled bread
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
